“Meat is a cultural construct made to seem natural and inevitable. By the time the argument from analogy with carnivorous animals is made, the individual making such an argument has probably consumed animals since before the time she or he could talk. Rationalizations for consuming animals were probably offered when this individual at age four or five was discomforted upon discovering that meat came from dead animals. The taste of dead flesh preceded the rationalizations, and offered a strong foundation for believing the rationalizations to be true.”

— Carol J. Adams

“Ecofeminism and the Eating of Animals”, in Ecological Feminist Philosophies, edited by Karen J. Warren (Bloomington: Indiana University Press, 1996), p. 124.

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Carol J. Adams 6

author, animal rights activist 1951

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“Through butchering, animals become absent referents. Animals in name and body are made absent as animals for meat to exist. Animals' lives precede and enable the existence of meat. If animals are alive they cannot be meat. Thus a dead body replaces the live animal. Without animals there would be no meat eating, yet they are absent from the act of eating meat because they have been transformed into food.”

Carol J. Adams book The Sexual Politics of Meat

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (New York: Continuum, 1990), p. 40.

“Were one to stop and think of what meat is, and what it was, it is doubtful if one could eat it. It is merely dead and decaying flesh — flesh from the body of an animal. … Only by the fact that they are covered up, and their true nature concealed by cooking, and basting, and pickling, and peppering and salting can we eat them at all. If we were natural carnivorous animals, we should delight in bloodshed and gore of all kind! … We should eat our flesh warm and quivering — just as it comes from the cow!”

Hereward Carrington (1880–1958) Jersey parapsychologist

Source: The Natural Food for Man, p. 160-161

“Despite the fact that meat is made from dead animals, it shouldn't smell that way. Try this test for meat freshness: close your eyes and see if you can tell the pork chops from a gym locker.”

P. J. O'Rourke (1947) American journalist

The Bachelor Home Companion (1986)

“It is fashionable to say: You must not eat meat because you are killing the animals, and this is wrong. But in deeper terms, physically and biologically the animals are born from the body of the earth, which is composed of the corpses of men and women as much as it is of other matter. The animals consume you, then, as often as you consume them, and they are as much a part of your humanity as you are a part of their so called animal nature.”

Jane Roberts (1929–1984) American Writer

Session 725, Page 483
The “Unknown” Reality: Volume Two, (1979)

“I have from an early age abjured the use of meat, and the time will come when men such as I will look upon the murder of animals as they now look upon the murder of men.”

Leonardo Da Vinci (1452–1519) Italian Renaissance polymath

Quoted allegedly "From da Vinci`s Notes" in Jon Wynne-Tyson: The Extended Circle. A Dictionary of Humane Thought. Centaur Press 1985, p. 65 books.google http://books.google.de/books?id=1mMbAQAAIAAJ&q=murder.
Actually the quote is not authentic but made up from a novel by Dmitri Merejkowski (w:Dmitry Merezhkovsky) entitled "The Romance of Leonardo da Vinci" (La Résurrecton de Dieux 1901), translated from Russian into English by Herbert Trench. G.P. Putnam's Sons New York and London, The Knickerbocker Press. There, in Book (i.e. chapter) VI, entitled The Diary of Giovanni Boltraffio, one finds the following:
The master [Leonardo da Vinci] permits harm to no living creatures, not even to plants. Zoroastro http://it.wikipedia.org/wiki/Tommaso_Masini tells me that from an early age he has abjured meat, and says that the time shall come when all men such as he will be content with a vegetable diet, and will think on the murder of animals as now they think on the murder of men ( p. 226 books.google http://books.google.de/books?id=g_pa0OaYX64C&pg=PA226).
However, despite the quote's false attribution, da Vinci was in fact a vegetarian.
Misattributed

“Man is not a rational animal; he is a rationalizing animal.”

Robert A. Heinlein book Tunnel in the Sky

Source: Tunnel in the Sky (1955), Chapter 2, “The Fifth Way” (p. 42)

“I am amazed when I see young people eating meat. It seems to me so much thing from other times! The carnivore youth is not with the times, it has a stomach of the nineteenth century, who carnivorized Europe… Eating pieces of slaughtered animals is an anomaly, out of a vegetarian diet there is no real youth. Meat is mostly an anguished habit of old people. Requiring meat dishes, talking about it, remembering it, it's a thing of old people, old and unable to rejuvenate with a decidedly alternative diet.”

Guido Ceronetti Insetti senza frontiere

Mi stupisco, quando vedo gente giovane mangiare carne. Mi sembra talmente cosa d'altre epoche! La gioventù carnivora non è coi tempi, ha uno stomaco da secolo XIX, che carnivorizzò l'Europa... Cibarsi di pezzi di animali macellati è un'anomalia, fuori della dieta vegetariana non c'è giovinezza vera. La carne è per lo più un'angosciata abitudine dei vecchi. Richiedere piatti di carne, parlarne, ricordarli è cosa da vecchi, e da vecchi incapaci di svecchiarsi con una dieta decisamente alternativa.
Insects without Borders: Thoughts of the Unknown Philosopher (Insetti senza frontiere: Pensieri del filosofo ignoto), Milan: Adelphi, 2009, § 34.

“To state the obvious: vegetarians live longer than meat eaters simply and solely because we do not consume the filthy, fatty, disease-ridden, decaying flesh of animals.”

Howard F. Lyman (1938) American activist

Source: No More Bull! (2005), Ch. 5: Message for My Meat-Eating Friends, p. 61

“Carnism is the belief system in which eating certain animals is considered ethical and appropriate. Carnists—people who eat meat—are not the same as carnivores. Carnivores are animals that are dependent on meat to survive. … Carnists eat meat not because they need to, but because they choose to, and choices always stem from beliefs. Carnism's invisibility accounts for why choices appear not to be choices at all.”

Melanie Joy book Why We Love Dogs, Eat Pigs, and Wear Cows

Source: Why We Love Dogs, Eat Pigs, and Wear Cows (2010), p. 30

“The votaries of Pythagoras of Samos have this story to tell of him, that he was not an Ionian at all, but that, once on a time in Troy, he had been Euphorbus, and that he had come to life after death, but had died as the songs of Homer relate. And they say that he declined to wear apparel made from dead animal products and, to guard his purity, abstained from all flesh diet, and from the offering of animals in sacrifice. For that he would not stain the altars with blood; nay, rather the honey-cake and frankincense and the hymn of praise, these they say were the offerings made to the Gods by this man, who realized that they welcome such tribute more than they do the hecatombs note and the knife laid upon the sacrificial basket.”

Philostratus book Life of Apollonius of Tyana

Book 1, § 1.
Life of Apollonius of Tyana

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Carol J. Adams 6

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