“Sailors on a becalmed sea, we sense the stirring of a breeze.”
Carl Sagan book Pale Blue Dot
Source: Pale Blue Dot: A Vision of the Human Future in Space
Source: Unsinkable: A Young Woman's Courageous Battle on the High Seas (2011), p. 118
“Sailors on a becalmed sea, we sense the stirring of a breeze.”
Carl Sagan book Pale Blue Dot
Source: Pale Blue Dot: A Vision of the Human Future in Space
John Kenneth Galbraith book The Culture of Contentment
Source: The Culture of Contentment (1992), Ch. 13
“Proud souls in the true sense are never humbled by adversity.”
Henry S. Haskins (1875–1957)
Source: Meditations in Wall Street (1940), p. 43
Cassandra Clare book City of Ashes
Magnus to Maia, pg. 274
Source: The Mortal Instruments, City of Ashes (2008)
Naoko Takeuchi (1967) Japanese manga artist
Source: Sailor Moon Stars, #3
George Santayana (1863–1952) 20th-century Spanish-American philosopher associated with Pragmatism
Introduction to The Ethics of Spinoza (1910)
David Edwards (1962) british journalist, born 1962
Source: Burning All Illusions (1996), p. 36
Louis Sullivan (1856–1924) American architect
Source: Kindergarten Chats (1918), Ch. 10 : A Roman Temple
Context: Taste is one of the weaker words in our language. It means a little less than something, a little more than nothing; certainly it conveys no suggestion of potency. It savors of accomplishment, in the fashionable sense, not of power to accomplish in the creative sense. It expresses a familiarity with what is au courant among persons of so-called culture, of so-called good form. It is essentially a second-hand word, and can have no place in the working vocabulary of those who demand thought and action at first hand. To say that a thing is tasty or tasteful is, practically, to say nothing at all.