“In manufacturing food for its own cells, the plant is producing a supply of food that will be available for the sustenance of animal cells also. Thus the entire animal World may be said to be a vast parasitic colony as absolutely dependent upon the vegetable colony for its essential food supplies as any other parasite is dependent upon its host.”

— Luther Burbank

p, 125
How Plants are Trained to Work for Man (1921) Vol. 5 Gardening

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Luther Burbank 30

American botanist, horticulturist and pioneer in agricultur… 1849–1926

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“Animals in the wild lead lives of compulsion and necessity within an unforgiving social hierarchy in an environment where the supply of fear is high and the supply of food is low and where territory must constantly be defended and parasites forever endured.”

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“But it is clear that the price of labour has no necessary connection with the price of food, since it depends entirely on the supply of labourers compared with the demand.”

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Source: The Principles of Political Economy and Taxation (1821) (Third Edition), Chapter XVI, Taxes on Wages, p. 141

“Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run the safest food supply is a local food supply, not a supply that is dependent on a global economy. Nations and regions within nations must be left free — and should be encouraged — to develop the local food economies that best suit local needs and local conditions.”

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“God has given to Man an absolute right to take the lives of other animals, for any reasonable cause, such as the supply of food; but He has not given to Man the right to inflict pain, unless where necessary.”

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“The UN has warned that global food supply needs to increase by 70–100 per cent by 2050. Yet today as much as half the food produced worldwide is squandered – binned, left to rot or fed to farm animals.”

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“We can assume that in a relatively short time — perhaps within 100 million years — the one celled organism evolved into a colony of cells. With the further passage of time, groups of cells within those colonies assumed specialized functions of food-gathering, digestion, the structural features of an outer skin, and so on; thus began the stage of evolution leading to the complex, many-celled creatures which dominate life today.
The fossil record contains no trace of these preliminary stages in the development of many-celled organisms. The first clues to the existence of relatively advanced forms of life consist of a few barely discernible tracks, presumably made in the primeval slime by soft, wriggling wormlike animals. These are found in rocks about one billion years old. These meager remains are the earliest traces of many-celled animal life on the planet.”

Robert Jastrow (1925–2008) American astronomer

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“[S]ince vegetal fat is identical chemically with animal fat, and vegetal protein with animal protein, since these substances are found abundantly in non-flesh products, and since the only other food substances used by man (starch and sugar) are not found except in plants and plant products, it may be asserted positively that from the standpoint of food-supply there is no reason why man should prey when he eats. The plant world contains all of the compounds necessary for human alimentation, it contains them abundantly, it contains them in forms of the highest delicacy and the greatest variety and economy, and it contains them in a much more prime condition than they are found in the diseased tissues of our mistreated servants.”

J. Howard Moore (1862–1916)

Source: The New Ethics (1907), What Shall We Eat?, pp. 92–93

“Nature has time without limit, but man has immediate need for better and still better food, houses and clothing, and our present state of civilization depends largely upon the improvements of plants and animals which have consciously and half-consciously been made by man, and future civilization must more and more depend upon scientific efforts to this end.”

Luther Burbank (1849–1926) American botanist, horticulturist and pioneer in agricultural science

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“The same nutritive elements exist in both vegetable and animal foods, and … within certain limits, the two classes of food are interchangeable.”

Edward Smith (physician) (1819–1874) British physician, born 1819

Source: Foods, Ch. XIX, p. 143

“The future strength of our rural economies and communities will depend upon the availability of a sufficient and appropriate supply of housing.”

Alex Salmond (1954) Scottish National Party politician and former First Minister of Scotland

Sabhal Mòr Ostaig Lecture (December 19, 2007)

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