“the chocolate raisins tasted somewhat fishy, but Lucy didn't care-chocolate was chocolate. She changed her mind however, when she realized that the raisins were tiny fish heads.”

“She read and read and read, but she was stuffing herself with the letters on the page like an unhappy child stuffing itself with chocolate. They didn’t taste bad, but she was still unhappy.”

Cornelia Funke Inkheart trilogy

“God isn't chocolate, he's the encounter between chocolate and the palate capable of appreciating it.”

Amélie Nothomb (1967) Belgian francophone writer

“Usually she ordered a cup of coffee and a cup of tea, as well as a brownie, propping up her sadness with chocolate and caffeine so that it became an anxiety.”

Lorrie Moore (1957) American writer

“Each kiss was like biting into the richest darkest chocolate and pausing to savour the taste.”

Sarra Manning (1950) British writer

“I had the taste of blood and chocolate in my mouth, one as hated as the other.”

Annette Curtis Klause Blood and Chocolate

“New Orleans was a chocolate city before Katrina. It is going to be a chocolate city after. How is that divisive?”

Ray Nagin (1956) politician, businessman

“White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious.. Milk chocolates are guys you could date for like a few months, and dark chocolates are for love.”

E. Lockhart (1967) American writer of novels as E. Lockhart (mainly for teenage girls) and of picture books under real name Emily J…

“The Kit-Kat candy bar has the name 'Kit-Kat' imprinted into the chocolate… That robs you of chocolate! That is a clever chocolate saving technique. I go down to the factory "You owe me some letters!"”

Mitch Hedberg (1968–2005) American stand-up comedian

“The first bowl of chocolate pudding was too hot, but Goldilocks ate it all anyway because, hey, it's chocolate pudding, right?”

Mo Willems (1968) American children's illustrator and writer