Geezer Butler quote: “I went vegetarian when I was about… 8 years old. One day I cut this piece of meat open and blood came out of it, and I …”

“I had too much praise, too much flattery and fawning over and I needed to remember who I was, where I came from. One time I called a relative in Tupelo. It was Christmas and they were havin' dinner. I asked, 'What?' and she was kind of quiet, then said, 'Meat loaf.' I was shocked as we'd had the best, you know, turkey, ham, steak, everything. She said that it was near the first and they'd run out of money so they just had meat loaf. It hurt me. and so, I ate meat loaf for about eight months, every night, so I'd remember where I came from and to remind me of how many people were unable to have what I did. It was kind of a penance…”

Elvis Presley (1935–1977) American singer and actor

from the book Blue Star Love by By Maia Chrystine Nartoomid. http://safehaven.0catch.com/quotes.htm,originally

“I am amazed when I see young people eating meat. It seems to me so much thing from other times! The carnivore youth is not with the times, it has a stomach of the nineteenth century, who carnivorized Europe… Eating pieces of slaughtered animals is an anomaly, out of a vegetarian diet there is no real youth. Meat is mostly an anguished habit of old people. Requiring meat dishes, talking about it, remembering it, it's a thing of old people, old and unable to rejuvenate with a decidedly alternative diet.”

Guido Ceronetti Insetti senza frontiere

Mi stupisco, quando vedo gente giovane mangiare carne. Mi sembra talmente cosa d'altre epoche! La gioventù carnivora non è coi tempi, ha uno stomaco da secolo XIX, che carnivorizzò l'Europa... Cibarsi di pezzi di animali macellati è un'anomalia, fuori della dieta vegetariana non c'è giovinezza vera. La carne è per lo più un'angosciata abitudine dei vecchi. Richiedere piatti di carne, parlarne, ricordarli è cosa da vecchi, e da vecchi incapaci di svecchiarsi con una dieta decisamente alternativa.
Insects without Borders: Thoughts of the Unknown Philosopher (Insetti senza frontiere: Pensieri del filosofo ignoto), Milan: Adelphi, 2009, § 34.

“I became a vegetarian many years ago after listening to The Smiths’ ‘Meat Is Murder.’ It opened my eyes to the painful lives of animals raised for food, and I knew I wanted no part of that.”

Brian Fair (1975) American singer

“Shadows Fall’s Brian Fair,” PSA for peta2.com (11 November 2011) https://www.peta2.com/news/shadows-falls-brian-fair/.

“Well, my mother and I were discussing how my father left when I was nine months old, and then she remarried and divorced again. I feel like I had blocked out that part of my childhood. I went back with her trying to piece it all back together. I was looking at it through 46 year-old eyes and thinking it was basically ten years of bullshit.”

Erika Jayne (1969) American singer, actress and television personality

Erika Jayne interview to Iris Covet Book https://iriscovetbook.com/exclusive-erika-jayne/ (2018)

“When I was 6 and found out where meat came from, I was horrified. We were eating a meal of chops and three veg, and I was talking with my parents about where carrots came from; they said carrots grew in the ground. We talked about the other vegetables and got to the chops, and I asked what a chop grew on. My parents looked at each other like, "Who is going to tell her?" I felt betrayed they would make me eat an animal. After that I remember hiding my pet cat, hoping the cat wasn't going to end up on a dinner plate.”

Pippa Black (1982) actress

"One on One with Pippa Black" https://www.vegetariantimes.com/life-garden/one-on-one-with-pippa-black, interview with ' (6 July 2011).

“I had too much praise, too much flattery and fawning over and I needed to remember who I was, where I came from. One time I called a relative in Tupelo. It was Christmas and they were havin' dinner. I asked, 'What?' and she was kind of quiet, then said, 'Meat loaf.”

Elvis Presley (1935–1977) American singer and actor

I was shocked as we'd had the best, you know, turkey, ham, steak, everything. She said that it was near the first and they'd run out of money so they just had meat loaf. It hurt me. and so, I ate meat loaf for about eight months, every night, so I'd remember where I came from and to remind me of how many people were unable to have what I did. It was kind of a penance...
originally from the book Blue Star Love by By Maia Chrystine Nartoomid. http://safehaven.0catch.com/quotes.htm,

“I became a vegetarian 3 years ago. … The best thing about being a vegetarian for me, number one is I know I'm not harming any animals. … The number two thing is increased strength. I'm a lot stronger than I was when I was eating meat. … Most of your most powerful animals in the wild are vegetarian, so I'm trying to get my strength to that level. I don't know if I'll make it or not, but elephants are vegetarians. They're pretty big, so…”

Michael Clarke Duncan (1957–2012) American actor

"Michael Clarke Duncan's Exclusive Interview With PETA", video on PETA's YouTube channel (10 May 2012) https://www.youtube.com/watch?v=iGh2_qgYJd8.

“I was pretty much raised in an entirely vegetarian household. I wasn't aware that there was a whole community of vegetarians out there. There was a point where I said, "I want to understand the other side of this situation," and I ate meat for maybe three years. Then right around the time that I phased meat out and became vegetarian, I recognized that I was lactose intolerant. So again, I was completely naïve to the fact that there was a thing called veganism. After a few years, I started going to a lot of hardcore shows where everybody was straight edge and vegan. That was when I found out that there were other people that were like-minded.”

Derek Grant (drummer)

"Vegan Rockers Alkaline Trio Talk" http://vegnews.com/articles/page.do?pageId=1716&catId=5, interview with VegNews (February 22, 2010).

“I’m vegan in my fashion and vegetarian in my food. I don’t buy any leather goods or anything made from animal products – no down, nothing. It’s something people should be mindful of. … I think because I came to live in L. A. the transition was simple because vegetarianism is so common there. And I didn’t feel like I was missing that much by being a vegetarian. … I had a moment about 9 years ago. It was so odd. I was talking to my then-boyfriend and he was talking about a fishing trip and how he’d never had the experience of ‘killing’ his food. Even though I had fished my whole life, something just snapped in me and I said, I’m not eating this anymore. … Being vegan is more challenging, especially when it comes to going out to eat. But I found Chicago has great vegetarian and vegan restaurants. … Healthwise, I notice when I wasn’t eating meat anymore I felt so much lighter.”

Torrey DeVitto (1984) actress, model, violinist

"‘Chicago Med’ star Torrey DeVitto takes holistic approach to health, life" https://chicago.suntimes.com/entertainment/chicago-med-star-torrey-devitto-takes-holistic-approach-to-health-life/, interview with Chicago Sun-Times (24 January 2018).

“I became a vegetarian in 1969. … About eight and a half years ago, my husband and I decided to stop eating meat and then about six months later we stopped eating fish. … Partly because of my attitude towards health, and partly because of my husband's attitude toward animals. He's such an avid animal lover that, slaughtering them for food, he felt, was a worthless endeavor. I came to it from the point of view of someone who likes to be healthy, energetic, and vital. Together we both came to the same conclusions, but from different viewpoints, and eventually our reasons began to mingle. I began to share his attitude about animals and he began to appreciate the physical rewards of being a vegetarian. … I had two beautiful births as a vegetarian; they were great labors—no bleeding, no complications, no problems. The diet worked perfectly for me.”

Susan Saint James (1946) American actress and activist

Interview in The Vegetarians by Rynn Berry (Brookline, MA: Autumn Press, 1979), pp. 46–47.

“I went vegetarian when I was about… 8 years old. One day I cut this piece of meat open and blood came out of it, and I realized, I asked my mother, “Where did this come from?,” and she said, “From animals,” and that was it.”

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