“The moral of all fables: Man is an animal.”
Marco Denevi book Falsificaciones
Moraleja de todas las fábulas: el hombre es un animal.
Falsificaciones (1977)
Source: The Tent
“The moral of all fables: Man is an animal.”
Marco Denevi book Falsificaciones
Moraleja de todas las fábulas: el hombre es un animal.
Falsificaciones (1977)
Karl Pilkington (1972) English television personality, social commentator, actor, author and former radio producer
Podcast
On Aesop's Fables
Daniel Negreanu (1974) Canadian poker player
“Kid Poker – Vegan Daniel Negeanu Dominates the Card Scene,” interview with Sophie Jackson of PokerListings.com, reported in VeganLifeMag.com (7 August 2016) https://www.veganlifemag.com/daniel-negeanu-vegan-poker/.
Donald Miller book Blue Like Jazz: nonreligious thoughts on Christian spirituality
Blue Like Jazz (2003, Nelson Books)
Randall Jarrell (1914–1965) poet, critic, novelist, essayist
He is certainly a brother to wolves, and to pandas too, but he is father to dragons, not brother: they, like many gods and devils, are inventions of his.
“On the Underside of the Stone”, p. 177
Kipling, Auden & Co: Essays and Reviews 1935-1964 (1980)
Bob Torres American podcaster
Source: Making a Killing: The Political Economy of Animal Rights (2007), p. 20
“Either morality is a fable, or the more enlightened we are, the more attached to it we become.”
Anne Louise Germaine de Staël (1766–1817) Swiss author
The Influence of Literature upon Society (De la littérature considérée dans ses rapports avec les istitutions sociales, 1800) , Pt. 2, ch. 4
Context: The evil arising from mental improvement can be corrected only by a still further progress in that very improvement. Either morality is a fable, or the more enlightened we are, the more attached to it we become.
Paul Éluard (1895–1952) French poet
Paul Éluard on La Fontaine
Attributed by: Ivry, Benjamin (1996). Francis Poulenc, p. 125, 20th-Century Composers series. Phaidon Press Limited. ISBN 071483503X.
Jacy Reese (1992) American social scientist
The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System (2018)