“The Ground of Rinebrant of Rine: Take half an ounce of Expoltum burnt of Amber, one ounce of Virgin's was, half an ounce of Mastick, then take the Mastick and Expoltum, and beat them severally very fine in a Mortar; this being done, take a new earthen pot and set upon it a charcoal-fire, then shake into it the Mastick and Expoltum by degrees, stirring the Wax about till they be thoroughly mingled, then pour it forth into fair water and make a ball of it, and use it as before mentioned, but be sure you do not heat the plate too hot when you lay the ground upon it, this is the only way of Rinebrant.”

Rembrandt's etching recipe http://remdoc.huygens.knaw.nl/#/document/remdoc/e12885, in 'The Whole Art of Drawing', Alexander Browne, London 1660, p. 106
Strauss & Van der Meulen 1979, p. 476, RD 1660/29: 'This recipe, specifically attributed to Rembrandt, for preparing the ground of a plate for etching is given by Alexander Brown in 'The Whole of Drawing'
1640 - 1670

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Rembrandt van Rijn 23
Dutch 17th century painter and etcher 1606–1669

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