“This may surprise you, because it surprised me when I found out, but the single biggest thing that an individual can do to combat climate change is to stop eating animals. Because of the huge, huge carbon footprint of animal agriculture. I was shocked to find out that animal agriculture directly or indirectly accounts for 14.5% of all greenhouse gas emissions, compared to all transportation – every ship, car, truck, plane on the planet only accounts for 13%. Less than animal agriculture. So most people think that buying a Prius is the answer, and it’s certainly not wrong, but it’s not the biggest agent of climate change.”

—  James Cameron

From an " Ask Me Anything https://www.reddit.com/r/IAmA/comments/22uz4m/i_am_james_cameron_ama/" session on Reddit; as quoted in "Director James Cameron on Vegan Diet: Like I've Set the Clock Back 15 Years", in Ecorazzi (12 April 2014) http://www.ecorazzi.com/2014/04/12/director-james-cameron-on-vegan-diet-like-ive-set-the-clock-back-15-years/

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Canadian film director 1954

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“This may surprise you, because it surprised me when I found out, but the single biggest thing that an individual can do to combat climate change is to stop eating animals.”

James Cameron (1954) Canadian film director

Because of the huge, huge carbon footprint of animal agriculture. I was shocked to find out that animal agriculture directly or indirectly accounts for 14.5% of all greenhouse gas emissions, compared to all transportation – every ship, car, truck, plane on the planet only accounts for 13%. Less than animal agriculture. So most people think that buying a Prius is the answer, and it’s certainly not wrong, but it’s not the biggest agent of climate change.
From an " Ask Me Anything https://www.reddit.com/r/IAmA/comments/22uz4m/i_am_james_cameron_ama/" session on Reddit; as quoted in "Director James Cameron on Vegan Diet: Like I've Set the Clock Back 15 Years", in Ecorazzi (12 April 2014) http://www.ecorazzi.com/2014/04/12/director-james-cameron-on-vegan-diet-like-ive-set-the-clock-back-15-years/

Maggie Q photo

“The leading cause of carbon emissions in the world is animal agriculture and no one is talking about it. This is the real issue that is driving climate change. … As a vegan I save 1,100 gallons of water a day. … If we are talking about a sustainability message, you cannot leave out the animal message – absolutely impossible. … We are looking at a world that is facing ultimate destruction if we don’t make better, smarter choices, and that starts with you. Every dollar you spend goes to feed a corporation that is either responsible or not responsible. … There are three things I want to make movies about: environmental problems, animals and human rights. Those are the three things I look out for all the time.”

Maggie Q (1979) American actress

“Hollywood actress Maggie Q on how becoming vegan can help save the planet,” interview with City Weekend (21 October 2017) http://www.scmp.com/news/hong-kong/health-environment/article/2116303/hollywood-actress-maggie-q-how-becoming-vegan-can.

Daniel Bryan photo

“My vegetarian diet allows me to lead a healthier lifestyle, reduce my carbon footprint, and save the lives of more than 100 animals every year. I’m stronger and healthier than ever, and I feel good about doing something positive for myself, animals, and the planet.”

Daniel Bryan (1981) American professional wrestler

"WWE Superstar Daniel Bryan Says, 'Go Vegetarian!'", peta2TV (24 June 2011) https://www.youtube.com/watch?v=aeqkrtDDpeU.

“In the case of agriculture and drought, there’s a clear and accessible action most citizens can take: reducing or, ideally, eliminating the consumption of animal products. Changing one’s diet to replace 50 percent of animal products with edible plants like legumes, nuts and tubers results in a 30 percent reduction in an individual’s food-related water footprint. Going vegetarian, a better option in many respects, reduces that water footprint by almost 60 percent.”

James E. McWilliams (1968) American historian

"Meat Makes the Planet Thirsty", in The New York Times (7 March 2014) https://www.nytimes.com/2014/03/08/opinion/meat-makes-the-planet-thirsty.html.

“Identify an agrarian problem—greenhouse gas emissions, overuse of antibiotics and dangerous pesticides, genetically modified crops, salmonella, E. coli, waste disposal, excessive use of water—and trace it to its ultimate origin and you will likely find an animal. … Research shows that veganism, which obviates the inherent waste involved in growing the grains used to fatten animals for food in conventional systems, is seven times more energy efficient than eating meat and, if embraced globally, could reduce greenhouse gas emissions from conventional agriculture by 94 percent. … But with rare exception, those in the big, lumpy tent have thrown down a red carpet for “ethical butchers” while generally dismissing animal rights advocates as smug ascetics (which they can be) and crazed activists (ditto) who are driven more by sappy sentiment than rock-ribbed reason. It’s an easy move to make. But the problem with this dismissal—and the overall refusal to address the ethics of killing animals for food—is that it potentially anchors the Food Movement’s admirable goals in the shifting sands of an unresolved hypocrisy. Let’s call it the “omnivore’s contradiction.””

James E. McWilliams (1968) American historian

"Loving Animals to Death: How Can We Raise Them Humanely and Then Butcher Them?", in The American Scholar (Spring 2014) https://theamericanscholar.org/loving-animals-to-death/.

Stella McCartney photo

“[Meat industry] truly is a disgusting industry, all the more so because it’s hidden. Have you ever seen animals being shipped to abattoirs? Do you even know where these abattoirs are? Have you ever seen an animal getting killed for the food you eat? It’s a dark, dark, dark trade that nobody really knows about, and a hugely profitable one at that. … If I don’t believe in killing animals, why on earth would I do it for the sake of fashion … I don’t think there’s any difference, because at the end of the day you’re killing an animal and stripping its skin off its body. It’s somebody’s baby – or it has a baby – it breathes, it lives, it has emotions, it has feelings … I find it fascinating that leather and fur are so often associated with the top luxury level of fashion. And yet leather, in this day and age, is probably cheaper than a piece of cotton. So there’s such a tiny price put on an animal’s life.”

Stella McCartney (1971) British fashion designer

" “I don’t understand what is going on on this planet, it’s all so fucked up.” Interview with Stella McCartney https://www.numero.com/en/fashion/stella-mccartney-leather-fur-vegan-kering-pinault-met-gala-anna-wintour", Numéro (28 June 2018).

Michael Pollan photo

“Home cooking is good for you, and I eat out less. But that's the least of it. What has surprised me is how stimulating it is. How satisfying. You learn a lot about plants and animals. You begin to recognise your place in the world.”

Michael Pollan (1955) American author, journalist, activist, and professor of journalism

[Michael Pollan: Why the family meal is crucial to civilisation, Sat 25 May 2013, The Guardian, https://www.theguardian.com/lifeandstyle/2013/may/25/michael-pollan-family-meal-civilisation, 2018-05-23]

Tim Shieff photo

“I started freerunning when I was 16. It just felt like an evolution of what I always wanted to do as a child: be creative, climb on things. It let me apply an adult mentality to that playfulness. Then I was introduced to veganism. And from there, I found out that the biggest percentage of pollution on the planet comes from animal agriculture. Once I discovered that, it became my calling. I think we all have something to contribute; we just have to look at the bigger picture and ask, “With what we’ve been given, what message can we promote that helps the greater good?””

Tim Shieff (1988) American freerunner

"Go veggie to save the planet, says world champion freerunner Tim Shieff" https://www.theguardian.com/environment/2015/jun/16/go-veggie-to-save-the-planet-says-world-champion-freerunner-tim-shieff, interview with The Guardian (16 June 2015).

Susie Castillo photo

“Promoting veganism, I think it’s such an important message. … I remember as a child, my grandma instilling in us that no matter how little you think you have, there are always people and beings that are suffering on the planet and have even less than us. As I’ve grown older, the love just continues to grow for all living beings. It breaks my heart when I see animals being mistreated. As we all know, in agriculture, that’s like one of the biggest mistreatments that animals endure in our country. The more I educated myself about the subject, the more I was able to make wiser, more intelligent decisions in my life. … I’ve seen some tremendous positive changes in my health in the last six years when I switched to a plant-based diet … I live by the Golden Rule: treat others as you would like to be treated. And to me, that includes animals as well. They should be loved. They are souls on this planet just like we are.”

Susie Castillo (1979) MTV VJ, Miss USA 2003

"In-Depth with Loving the Silent Tears MC: Susie Castillo (Vegan)", GodsDirectContact.org (2012) http://www.godsdirectcontact.org.tw/eng/news/211/sr_43.htm.

Joanna Krupa photo

“[Receiving an anonymous email about animals getting skinned alive for fur] made me furious, and angry and depressed. I was an animal lover my whole life, but I never realized that humans beings were capable of such cruelty. … It was a huge wake-up call for me, and I knew I had to get involved, so I dedicated my life basically to being a voice for animals because they're voiceless and defenseless. … If you're an animal lover, just try to educate your friends and be a voice. Always try to find products that are not tested on animals and stay away from fur. … It's amazing how powerful social media can be – animals can be saved just because people share info and care. It's all about being active and just trying to make the world a better place.”

Joanna Krupa (1979) Polish-American model and actress

“Joanna Krupa: Why She’s Happy ‘Real Housewives’ Is In The Past And Her Life As A Devoted Animal Activist,” interview with HNGN (4 November 2015) http://www.hngn.com/articles/146928/20151104/joanna-krupa-ultimatum-helped-career-why-s-happy-real-housewives.htm.

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