“In the case of agriculture and drought, there’s a clear and accessible action most citizens can take: reducing or, ideally, eliminating the consumption of animal products. Changing one’s diet to replace 50 percent of animal products with edible plants like legumes, nuts and tubers results in a 30 percent reduction in an individual’s food-related water footprint. Going vegetarian, a better option in many respects, reduces that water footprint by almost 60 percent.”

— James E. McWilliams

"Meat Makes the Planet Thirsty", in The New York Times (7 March 2014) https://www.nytimes.com/2014/03/08/opinion/meat-makes-the-planet-thirsty.html.

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James E. McWilliams7

American historian 1968

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Richard H. Schwartz (1934) American mathematician and writer

Judaism and Vegetarianism (revised edition, New York: Lantern Books, 2001), pp. 181 https://archive.org/stream/JudaismAndVegetarianism#page/n205/mode/2up-182.

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