“Those who claim to care about the wellbeing of human beings and the preservation of our environment should become vegetarians for that reason alone. They would thereby increase the amount of grain available to feed people elsewhere, reduce pollution, save water and energy, and cease contributing to the clearing of forests; moreover, since a vegetarian diet is cheaper than one based on meat dishes, they would have more money available to devote to famine relief, population control, or whatever social or political cause they thought most urgent. … when nonvegetarians say that “human problems come first” I cannot help wondering what exactly it is that they are doing for human beings that compels them to continue to support the wasteful, ruthless exploitation of farm animals.”

Source: Animal Liberation: A New Ethics for our Treatment of Animals (1975), Ch. 6: Speciesism Today

Adopted from Wikiquote. Last update June 3, 2021. History

Help us to complete the source, original and additional information

Do you have more details about the quote "Those who claim to care about the wellbeing of human beings and the preservation of our environment should become veget…" by Peter Singer?

Peter Singer54

Australian philosopher 1946

Jane E. Brody (1941) American writer

"Personal Health; New Research on the Vegetarian Diet", in The New York Times (12 October 1983) http://www.nytimes.com/1983/10/12/garden/personal-health-new-research-on-the-vegetarian-diet.html

“One respectful question will be addressed to Jews who plan to continue to eat meat: In view of strong Jewish mandates to be compassionate to animals, preserve our health, help feed the hungry, preserve and protect the environment, conserve resources, and seek and pursue peace, and the very negative effects animal-centered diets have in each of these areas, will you now become a vegetarian, or at least sharply reduce your consumption of animal products?”

Richard H. Schwartz (1934) American mathematician and writer

Judaism and Vegetarianism (revised edition, New York: Lantern Books, 2001), pp. 181 https://archive.org/stream/JudaismAndVegetarianism#page/n205/mode/2up-182.

“The generally accepted computation is that 2½ acres of land are required to provide a minimum adequate diet for each person, by Western standards anyhow. On a vegetarian diet it has been estimated that 1½ acres per head may provide enough. The reason for this difference is that animals grazed for meat-eating purposes require about 15 times more land than is necessary to raise an equivalent amount of nutrition in the form of grains, vegetables and fruit for human consumption. This means that India, on a vegetarian diet, is living far more wisely within its own land resources than are the meat-eating peoples.”

Richard Gregg (social philosopher)

Which Way Lies Hope? An Examination of Capitalism, Communism, Socialism and Gandhiji's Programme (Ahmedabad: Navajivan Publishing House, 1952), p. 8 https://archive.org/stream/in.ernet.dli.2015.54786/2015.54786.Which-Way-Lies-Hope#page/n15/mode/2up.

“Even if vegetarian dishes are less palatable than meat-based dishes, and it is not clear that they are, we have to weigh up humans' loss of certain pleasures of the palate against what the animals we eat have to give up because of our predilection for meat. Most obviously, of course, they have to give up their lives, and all the opportunities for the pursuing of interests and satisfaction of preferences that go with this. For most of the animals we eat, in fact, death may not be the greatest of evils. They are forced to live their short lives in appalling and barbaric conditions, and undergo atrocious treatment. Death for many of these animals is a welcome release. When you compare what human beings would have to 'suffer' should vegetarianism become a widespread practice with what the animals we eat have to suffer given that it is not, then if one were to make a rational and self-interested choice in the original position, it is clear what this choice would be. If one did not know whether one was going to be a human or an animal preyed on by humans, the rational choice would surely be to opt for a world where vegetarianism was a widespread human practice and where, therefore, there was no animal husbandry industry. What one stands to lose as a human is surely inconsequential compared to what one stands to lose as a cow, or pig, or lamb.”

Mark Rowlands (1962) British philosopher

Animal Rights: Moral Theory and Practice https://books.google.it/books?id=bFYYDAAAQBAJ&pg=PA0 (Palgrave Macmillan, 2nd ed. 2009), pp. 164-165.

“By eating meat we share the responsibility of climate change, the destruction of our forests, and the poisoning of our air and water. The simple act of becoming a vegetarian will make a difference in the health of our planet.”

Thich Nhat Hanh (1926) Religious leader and peace activist

Source: The World We Have: A Buddhist Approach to Peace and Ecology

“A reduction of meat consumption by only 10% would result in about 12 million more tons of grain for human consumption. This additional grain could feed all of the humans across the world who starve to death each year- about 60 million people!”

Marc Bekoff (1945) American biologist

Source: Animals Matter: A Biologist Explains Why We Should Treat Animals with Compassion and Respect

“I decided to give up meat and fish for ethical reasons. And a vegetarian diet is very healthy for all ages.”

Kim Sharma (1980) Indian actress

"Kim Sharma: New vegan on the block" https://web.archive.org/web/20140113154535/http://articles.timesofindia.indiatimes.com/2009-08-12/news-interviews/28205180_1_vegetarian-diet-kim-sharma-bollywood-stars, The Times of India (12 August 2009).

“I am amazed when I see young people eating meat. It seems to me so much thing from other times! The carnivore youth is not with the times, it has a stomach of the nineteenth century, who carnivorized Europe… Eating pieces of slaughtered animals is an anomaly, out of a vegetarian diet there is no real youth. Meat is mostly an anguished habit of old people. Requiring meat dishes, talking about it, remembering it, it's a thing of old people, old and unable to rejuvenate with a decidedly alternative diet.”

Guido Ceronetti Insetti senza frontiere

Mi stupisco, quando vedo gente giovane mangiare carne. Mi sembra talmente cosa d'altre epoche! La gioventù carnivora non è coi tempi, ha uno stomaco da secolo XIX, che carnivorizzò l'Europa... Cibarsi di pezzi di animali macellati è un'anomalia, fuori della dieta vegetariana non c'è giovinezza vera. La carne è per lo più un'angosciata abitudine dei vecchi. Richiedere piatti di carne, parlarne, ricordarli è cosa da vecchi, e da vecchi incapaci di svecchiarsi con una dieta decisamente alternativa.
Insects without Borders: Thoughts of the Unknown Philosopher (Insetti senza frontiere: Pensieri del filosofo ignoto), Milan: Adelphi, 2009, § 34.

“I advance no exaggerated or fanciful claim for Vegetarianism. It is not, as some have asserted, a "panacea" for human ills; it is something much more rational—an essential part of the modern humanitarian movement, which can make no true progress without it. Vegetarianism is the diet of the future, as flesh-food is the diet of the past.”

Henry Stephens Salt (1851–1939) British activist

The Humanities of Diet

“If judge and jury had to hang the prisoner themselves in cold blood, there would be fewer executions; if we each had to butcher our own meat, there would be a great increase in the number of vegetarians.”

Ernest Howard Crosby (1856–1907) American politician

Tolstoy and His Message (New York: Funk and Wagnall's Company, 1904), p. 53 https://archive.org/stream/tolstoyhismessa00cros#page/52.

Help us to complete the source, original and additional information

Peter Singer54

Related quotes

Related topics