Charles West Churchman, Russell Lincoln Ackoff (1950) Methods of inquiry: an introduction to philosophy and scientific method. p. 185; Partly cited in: Britton, G. A., & McCallion, H. (1994). An overview of the Singer/Churchman/Ackoff school of thought. Systems Practice, Vol 7 (5), 487-521.
1950s
Context: … All other languages can be translated into the thing-language, but the thing-language cannot be translated into any other language. Its terms can only be reduced to what are called "ostensive" definitions. These consist merely of pointing or otherwise evoking a direct experience. Hence, the thing-language is absolutely basic. Out of this basic language, we build up the other languages of the sciences, beginning with the language of physics, and proceeding to biology, psychology, and the social sciences.
“Physics is becoming the study of organization. In this way … it will converge with biology and psychology.”
Source: Gestalt Psychology. 1930, p. 30
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Wolfgang Köhler 12
German-American psychologist and phenomenologist 1887–1967Related quotes
Psychiatry, Psychoanalysis, and the New Biology of Mind (2008)
Source: 1930s, "Physicalism" (1931), p. 52
volume I; lecture 3, "The Relation of Physics to Other Sciences"; section 3-7, "How did it get that way?"; p. 3-10
The Feynman Lectures on Physics (1964)
Context: A poet once said, "The whole universe is in a glass of wine." We will probably never know in what sense he meant that, for poets do not write to be understood. But it is true that if we look at a glass of wine closely enough we see the entire universe. There are the things of physics: the twisting liquid which evaporates depending on the wind and weather, the reflections in the glass, and our imagination adds the atoms. The glass is a distillation of the Earth's rocks, and in its composition we see the secrets of the universe's age, and the evolution of stars. What strange arrays of chemicals are in the wine? How did they come to be? There are the ferments, the enzymes, the substrates, and the products. There in wine is found the great generalization: all life is fermentation. Nobody can discover the chemistry of wine without discovering, as did Louis Pasteur, the cause of much disease. How vivid is the claret, pressing its existence into the consciousness that watches it! If our small minds, for some convenience, divide this glass of wine, this universe, into parts — physics, biology, geology, astronomy, psychology, and so on — remember that nature does not know it! So let us put it all back together, not forgetting ultimately what it is for. Let it give us one more final pleasure: drink it and forget it all!
W. Ross Ashby, "Review of Analytical Biology, by G. Sommerhoff." In: Journal of Mental Science Vol 98 (1952), p. 88; As cited in Peter M. Asaro (2008)
Source: Henri Cartier-Bresson: The Mind's Eye: Writings on Photography and Photographers
Seattle: University of Washington Press, 1966, p. 10.
Of Molecules and Men (1966)
His listeners nodded unhappily.
“So everything is expanding. But it can’t happen in contradiction to the law of conservation of matter-energy. No matter how efficient your throughput is, you can’t get an output larger than the input.”
Source: Green Mars (1993), Chapter 2, “The Ambassador” (pp. 76-77)
“Biology always wins in any blending of organic and machine.”
Out of Control: The New Biology of Machines, Social Systems and the Economic World (1995)