Linda McQuaig (1951) journalist and author
at least as a deliberate method of economic organization.... The flipside of this bounty, this endless feast, is scarcity.
All You Can Eat: Greed, Lust and the New Capitalism (2001)
Source: An Essay on Marxian Economics (Second Edition) (1966), Chapter VII, The Orthodox Theory of Profit, p. 57-58
Linda McQuaig (1951) journalist and author
at least as a deliberate method of economic organization.... The flipside of this bounty, this endless feast, is scarcity.
All You Can Eat: Greed, Lust and the New Capitalism (2001)
Linda McQuaig (1951) journalist and author
All You Can Eat: Greed, Lust and the New Capitalism (2001)
Edith Penrose (1914–1996) economist
Source: The Theory of the Growth of the Firm, 1959, p. 30
“The rising prices and scarcity of some articles of food shows that there is no control of profits.”
Timothy Quill (1901–1960) Early Dáil member, cooperative organiser, agriculturalist
Irish Press (1941)
By Quill:, 1940s
Richard Cyert (1921–1998) American economist
Source: A behavioral theory of the firm, 1959, p. 189; cited in: Pitelis, C. "A Note on Cyert and March (1963) and Penrose (1959): A Case for Synergy," at www.jbs.cam.ac.uk, 2006.
Michael Parenti (1933) American academic
Source: Democracy for the Few (2010 [1974]), sixth edition, Chapter 3, p. 44
Karl Hess (1923–1994) American journalist
“The Death of Politics”, Playboy (March, 1969).
Moses I. Finley (1912–1986) American historian
Source: Democracy Ancient And Modern (Second Edition) (1985), Chapter 4, Socrates and After, p. 140