“No, I played around with vegetarianism back in the ‘70s. One thing, my physiology just got to have animal protein. I get hypoglycemic, I get all light-headed unless I eat animal protein.”

—  Temple Grandin

Adopted from Wikiquote. Last update June 3, 2021. History

Help us to complete the source, original and additional information

Do you have more details about the quote "No, I played around with vegetarianism back in the ‘70s. One thing, my physiology just got to have animal protein. I ge…" by Temple Grandin?
Temple Grandin photo
Temple Grandin 30
USA-american doctor of animal science, author, and autism a… 1947

Related quotes

David Haye photo

“I watched a TV documentary about how animals are farmed, killed and prepared for us to eat. I saw all those cows and pigs and realised I couldn’t be a part of it any more. It was horrible. I did some research to make sure I could still obtain enough protein to fight and, once satisfied that I could, I stopped [eating animal products]. I’ll never go back.”

David Haye (1980) British boxer

“PETA’s Sexiest Vegan Celebrities of 2014: Thandie Newton and David Haye Nab Top Honours!,” in Peta.org.uk (23 December 2014) http://www.peta.org.uk/blog/petas-sexiest-vegan-celebrities-2014-thandie-newton-david-haye-nab-top-honours/.

Michael Clarke Duncan photo

“I became a vegetarian 3 years ago. … The best thing about being a vegetarian for me, number one is I know I'm not harming any animals. … The number two thing is increased strength. I'm a lot stronger than I was when I was eating meat. … Most of your most powerful animals in the wild are vegetarian, so I'm trying to get my strength to that level. I don't know if I'll make it or not, but elephants are vegetarians. They're pretty big, so…”

Michael Clarke Duncan (1957–2012) American actor

"Michael Clarke Duncan's Exclusive Interview With PETA", video on PETA's YouTube channel (10 May 2012) https://www.youtube.com/watch?v=iGh2_qgYJd8.

Bob Harper (personal trainer) photo

“I still believe that a plant-based diet has tremendous health benefits but I have incorporated more animal protein into my diet. I found that my body personally got to a point where I needed something more. I used to yell at people who said that, but now all of a sudden, my body just kind of went, ‘I need something.”

Bob Harper (personal trainer) (1965) American personal trainer

"Bob Harper of "Biggest Loser" talks diet, fitness" https://www.reuters.com/article/us-biggestloser/bob-harper-of-biggest-loser-talks-diet-fitness-idUSTRE78F2CV20110916, interview with Reuters (September 16, 2011).

Arnold Schwarzenegger photo

“28% of the greenhouse gasses come from eating meat and from raising cattle, so we can do a much better job. … Luckily we know that you can get your protein source from many different ways, you can get it through vegetables if you are a vegetarian. I have seen many body builders that are vegetarian and they get strong and healthy.”

Arnold Schwarzenegger (1947) actor, businessman and politician of Austrian-American heritage

" Arnold Schwarzenegger: Stop eating meat and save the planet http://www.bbc.co.uk/newsbeat/article/35038053/arnold-schwarzenegger-stop-eating-meat-and-save-the-planet", in BBC Newsbeat website (8 December 2015)
2010s

“I was of a generation that didn't even realize that a vegetarian diet was healthy, but I wasn't going to have animals killed for me to eat. … I had little idea what vegetarians ate, but when my first husband was killed, I thought, "Well, I always felt that I didn't want to eat animals, and now I'm definitely not going to."”

Muriel Dowding, Baroness Dowding (1908–1993) British noble

Source: Interview by Rynn Berry, p. 140

“Now, I'm no shrinking violet. I played hockey until half of my teeth were knocked down my throat. And I'm extremely competitive on a tennis court — I'll dive for any ball on any surface. But that experience at the slaughterhouse overwhelmed me. When I walked out of there, I knew I would never again harm an animal! I knew all the physiological, economic, and ecological arguments supporting vegetarianism, but it was that firsthand experience of man's cruelty to animals that laid the real groundwork for my commitment to vegetarianism.”

Peter Burwash (1945) Canadian tennis player

Vegetarian Primer (New York: Atheneum, 1983), p. 75

T. Colin Campbell photo

“No chemical carcinogen is nearly so important in causing human cancer as animal protein.”

T. Colin Campbell (1934) American biochemist

Editorial for the newsletter New Century Nutrition, December 1995; quoted in A Vegetarian Doctor Speaks Out by Charles Attwood (Prescott, AZ: Hohm Press, 1998), p. 133.

“Having the chance to watch … Meet Your Meat, it was probably one of the first punches. Once I made that connection between loving an animal and eating an animal is when things clicked in my brain. Latinos have this obsession with everything fried, with a lot of animal protein, and, yeah, it’s true—we have a lot of problems with obesity, we have a lot of problems with diabetes, we have a lot of problems with asthma. We have a lot of problems with a lot of things that come from it. And I couldn't believe that to create a toothpaste, or to create a shampoo, there are a lot of animals that have to suffer for that. As you become a vegan, you start learning that everything in your life has to become cruelty free.”

Natalia Villaveces (1979) Colombian television host

"Natalia Villaveces' Exclusive PETA Interview", video on PETA's YouTube channel (12 July 2011) https://www.youtube.com/watch?v=SX2alBCT70s.

T. Colin Campbell photo

“Our study [China Diet and Health Study] suggests that the closer one approaches a total plant food diet, the greater the health benefit. … It turns out that animal protein, when consumed, exhibits a variety of undesirable health effects. Whether it is the immune system, various enzyme systems, the uptake of carcinogens into the cells, or hormonal activities, animal protein generally only causes mischief. High fat intake still can be a problem, and we ought not to be consuming such high-fat diets. But I suggest that animal protein is more problematic in this whole diet/disease relationship than is total fat.”

T. Colin Campbell (1934) American biochemist

Interview, 1994; as quoted in Souls Like Ourselves by Andrea Wiebers and David Wiebers (Rochester, MN: Sojourn Press, 2000), p. 51.

Chelsea Clinton photo

“One spring day in my sixth grade … we read two articles. The first concerned the cruelty toward cattle in slaughterhouses and the second was about the detrimental effects of red meat on your body. By the time I got home later that day, I had resolved to give up red meat, to take a stand against animal cruelty and a stand for my health … At 13, I decided to give up all meat and fish. My parents were even more surprised and cautiously supportive – provided I learned how to get enough protein. … Although I now eat meat (after having not for 18 years), I have tremendous respect for people who make consistent ethical choices in their lives – people who not only don’t eat meat, but who also don’t wear fur or leather and don’t use products made from animal derivatives.”

Chelsea Clinton (1980) daughter of Bill and Hillary Clinton

"On Assignment: Chelsea Clinton admires vegetarian stands taken by Stella, Linda McCartney" http://rockcenter.nbcnews.com/_news/2013/06/19/19026302-on-assignment-chelsea-clinton-admires-vegetarian-stands-taken-by-stella-linda-mccartney?lite, Rock Center NBC News (20 June 2013).

Related topics