“There may be some ground for believing that brontosaurs ate… soft foods. If the possibility of gizzard stones is ignored, the brontosaurs' dentition does seem little equipped to deal with meals of tougher plants. But there are no ground whatsoever for believing it of duckbills. The mouth of a duckbill dinosaur contained one of the efficient cranial Cusinarts in land-vertebrate history. Duckbill teeth and jaws were incomparable grinders, designed to cope with foods right inside the duckbill's oral compartment.”

— Robert T. Bakker, book The Dinosaur Heresies

The Dinosaur Heresies: A Revolutionary View of Dinosaurs (1986), Longman Scientific & Technical, p. 160-161
The Dinosaur Heresies (1986)

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Robert T. Bakker30

American paleontologist 1945

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“By themselves, brontosaur gizzards don't indicate how much or what these dinosaurs ate each day; other lines of evidence must be employed to explore these questions. But brontosaur gizzards and teeth together indicate what brontosaurs did not eat. They didn't eat soft, mushy vegetation. Birds that subsist entirely on soft fruits don't possess muscular gizzards and don't use hard pebbles for their gizzard linings. Soft, watery food requires only a short, simply constructed gut - with just enough contractile force to squeeze out all the juices.
Brontosaur teeth, moreover, confirm the heretical idea that they ate a tough vegetable diet. If the brontosaurs dined only on soft water plants, then very little wear would be found on their teeth. But in fact the teeth of Camarasaurus, Brachiosaurus, and their kin manifest very severe wear, which could only have been produced by tough or gritty food.”

Robert T. Bakker book The Dinosaur Heresies

The Dinosaur Heresies: A Revolutionary View of Dinosaurs (1986), Longman Scientific & Technical, p. 136-137
The Dinosaur Heresies (1986)

“Duckbills were supposedly croc-style swimmers, moving by strong, easy, side-to-side flexures of their tail. Therefore, the optimal design would feature vertical tail spines. But duckbill spines all slanted strongly backward, exactly as in land-living lizards, not in swimmers.
Another problem in the duckbill's swimming equipment lies in the profile of the tail. The deepest part of the croc's tail is close to the end, because the end swings through a wider arc than does the base in moving side to side. Thus the tail is deepest where it can do the most good in pushing against the water. All powerful tail-scullers have such deep tail ends. But duckbill tails were deepest at the hips and become progressively narrower from top-to-bottom toward the tip - another caudal feature nearly totally maladapted for its primary function.”

Robert T. Bakker book The Dinosaur Heresies

The Dinosaur Heresies: A Revolutionary View of Dinosaurs (1986), Longman Scientific & Technical, p. 153
The Dinosaur Heresies (1986)

“The sum of evolutionary evidence is thoroughly damning. In nearly every modification of the evolutionary process made in the duckbills as they developed from their dryosaur ancestors, the duckbills suffered a diminution of their swimming potential. Their fore- and hind paws became shorter and more compact, not longer and more widely spread. Their tails got weaker and stiffer. Far from being the best, the duckbills must have been the clumsiest and slowest swimmers in all the Dinosauria. If pressed, they probably could paddle slowly from one riverbanck to another. The central theme of their bodily evolution was indeed specialized - orthodox theory was right on that point - but the direction of specialization was landward. These dinosaurs were specialized for a totally terrestrial existence.”

Robert T. Bakker book The Dinosaur Heresies

The Dinosaur Heresies: A Revolutionary View of Dinosaurs (1986), Longman Scientific & Technical, p. 154-155
The Dinosaur Heresies (1986)

“What is patriotism but the love of the food one ate as a child?”

Lin Yutang (1895–1976) Chinese writer

Variant: What is patriotism but the love of the food one ate as a child?

“Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.”

Anthony Bourdain (1956–2018) Chef and food writer

Alden Mudge, "On tour with a guerrilla gourmet" http://www.bookpage.com/0112bp/anthony_bourdain.html, interview, BookPage.com, accessed June 17, 2007.

“It fetches crops from the rich earth,
It's a good beast biting the ground.
It must have its knife and its board
And its food right under its thigh.
It goes unwillingly through stones,
It skins the field with leg outstretched.”

Iolo Goch (1320–1398) Welsh bard

Cnwd a gyrch mewn cnodig âr,
Cnyw diwael yn cnoi daear.
E fynn ei gyllell a'i fwyd
A'i fwrdd dan fôn ei forddwd.
Gŵr a'i anfodd ar grynfaen,
Gwas a fling a'i goes o’i flaen.
Source: Y Llafurwr (The Labourer), Line 49.

“All living souls welcome whatsoever they are ready to cope with; all else they ignore, or pronounce to be monstrous and wrong, or deny to be possible.”

George Santayana (1863–1952) 20th-century Spanish-American philosopher associated with Pragmatism

Source: Dialogues in Limbo (1926), Ch. 3, P. 62

“A scientific colleague tells me about a recent trip to the New Guinea highlands where she visited a stone age culture hardly contacted by Western civilization. They were ignorant of wristwatches, soft drinks, and frozen food. But they knew about Apollo 11.”

Carl Sagan book Pale Blue Dot

Source: Pale Blue Dot: A Vision of the Human Future in Space (1994), p. 281
Context: A scientific colleague tells me about a recent trip to the New Guinea highlands where she visited a stone age culture hardly contacted by Western civilization. They were ignorant of wristwatches, soft drinks, and frozen food. But they knew about Apollo 11. They knew that humans had walked on the Moon. They knew the names of Armstrong and Aldrin and Collins. They wanted to know who was visiting the Moon these days.

“When we think about the diet of early humans, we're often drawn to thinking about meat, but plant foods were more important than the archaeological record gives credit for. The food that could be relied on wherever you were was the plant food.”

Richard Wrangham (1948) British Primatologist

Interview in the documentary-film The Game Changers by Louie Psihoyos (2018).

“When the ground is soft
It may be worked with any kind of tool.”

Giovanni Maria Cecchi (1518–1587) Italian poet, playwright, writer and notary

Le Pellegrine, Act III., Scene VIL.
Translation reported in Harbottle's Dictionary of quotations French and Italian (1904), p. 366.

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Robert T. Bakker30

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