“You are what what you eat eats.”
Source: In Defense of Food: An Eater's Manifesto
Michael Pollan, né le 6 février 1955 à New York, est un journaliste, essayiste, militant et professeur de journalisme américain à l'UC Berkeley Graduate School of Journalism de l'université de Californie. Wikipedia

“You are what what you eat eats.”
Source: In Defense of Food: An Eater's Manifesto
“Eat food. Not too much. Mostly plants.”
Source: In Defense of Food: An Eater's Manifesto
“The family meal is the nursery of democracy.”
Contexte: It's [a kitchen/dining table] where we teach our children the manners they need to get along in society. We teach them how to share. To take turns. To argue without fighting and insulting other people. They learn the art of adult conversation. The family meal is the nursery of democracy.
“We forget how much time it can take simply to avoid cooking”
Contexte: We forget how much time it can take simply to avoid cooking: all that time spent driving to restaurants or waiting for our orders, none of which gets counted as 'food preparation'. And much of the half-hour saved by not cooking is spent watching screens.
Source: In Defense of Food: An Eater's Manifesto
“Don't eat anything incapable of rotting.”
Source: In Defense of Food: An Eater's Manifesto
“So that's us: processed corn, walking.”
Michael Pollan livre The Omnivore's Dilemma
Source: The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan livre The Omnivore's Dilemma
Source: The Omnivore's Dilemma: A Natural History of Four Meals (New York: The Penguin Press, 2006), p. 333.
Contexte: The industrialization — and brutalization — of animals in America is a relatively new, evitable, and local phenomenon: No other country raises and slaughters its food animals quite as intensively or as brutally as we do. No other people in history has lived at quite so great a remove from the animals they eat. Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.
“When chickens get to live like chickens, they'll taste like chickens, too.”
Michael Pollan livre The Omnivore's Dilemma
Source: The Omnivore's Dilemma: A Natural History of Four Meals
“But that's the challenge -- to change the system more than it changes you.”
Michael Pollan livre The Omnivore's Dilemma
Source: The Omnivore's Dilemma: A Natural History of Four Meals
“Shake the hand that feeds you.”
Source: In Defense of Food: An Eater's Manifesto
Source: In Defense of Food: An Eater's Manifesto
Michael Pollan livre The Omnivore's Dilemma
Source: The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan livre Food Rules: An Eater's Manual
Source: Food Rules: An Eater's Manual
Michael Pollan livre Cooked: A Natural History of Transformation
Source: Cooked: A Natural History of Transformation
“Eating's not a bad way to get to know a place.”
Michael Pollan livre The Omnivore's Dilemma
Source: The Omnivore's Dilemma: A Natural History of Four Meals
Source: The Botany of Desire: A Plant's Eye View of the World
“Culture, when it comes to food, is of course a fancy word for your mom.”
Source: In Defense of Food: An Eater's Manifesto
Michael Pollan livre Food Rules: An Eater's Manual
Source: Food Rules: An Eater's Manual
Michael Pollan livre The Omnivore's Dilemma
Source: The Omnivore's Dilemma: A Natural History of Four Meals
[Unhappy Meals, 2007-01-28, The New York Times Magazine, http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html?ei=5090&en=a18a7f35515014c7&ex=1327640400&partner=rssuserland&emc=rss&pagewanted=print, 2007-01-28]