Michele Simon: Industry

Michele Simon is public health lawyer. Explore interesting quotes on industry.

Michele Simon: 16 quotes2 likes

“Targeting young people, like the tobacco industry had to keep replacing their customers who were dying with new customers. Meat industry knows they have to target young people. That’s why we have these foods in schools and marketing messages at a younger and younger age for kids to get hooked on all the wrong kinds of foods.”

What the Health (2017)

“What's really sad is that we cannot trust information from these leading health organizations like the because they are taking money from the very industries who are causing the problems that they are supposed to be helping to prevent.”

What the Health (2017)

“Industry's high powered lobbying effort is actually about much more than just passing bills. A convenient side effect of this lobbying crusade is to apply corporate spin to maximize effect. The rhetoric surrounding the lobbying shapes the broader debate related to who is to blame for obesity and diet-related health problems. Because lawsuits are such a hot-button issue, industry can take full advantage of the popular scapegoating of trial lawyers, while at the same time invoke all-American values and shove the personal responsibility theory down the nation's collective throat.”

Source: Appetite for Profit (2006), pp. 287-288

“The promotion of dairy products in schools is especially troubling, where children are a captive audience and greatly influenced by the foods served there. That’s why the dairy industry wants to maintain its strong presence in schools, despite local and federal efforts to improve the nutritional quality of school food.”

Whitewashed (2014)

“At a time when our nation is suffering from an epidemic of diet-related health problems, we cannot allow whitewashing by the industry to continue. The assumption that eating dairy is essential to the diet has obstructed our ability to criticize federal government support for unhealthy forms of dairy. The large and powerful players in the dairy industry are the masters of spin. For decades, lobbyists and marketers have promoted milk as “nature’s perfect food.” But consumption patterns have shifted away from plain fluid milk to highly processed forms of dairy that are little more than vessels for salt, sugar, and fat.”

Whitewashed (2014)