Jean Mayer Quotes

Jean Mayer was a French-American scientist best known for his research on the physiological bases of hunger and the metabolism of essential nutrients, and for his role in shaping policy on world hunger at both the national and international levels. As a professor at the Harvard School of Public Health, Mayer directed a laboratory that did groundbreaking work on the hypothalamic regulation of obesity and various metabolic disorders. In 1968-69, having worked as an adviser to the World Health Organization and UNICEF, he was appointed principal organizer and chair of the first White House Conference on Food, Nutrition, and Health. At Harvard University, he served as Master of Dudley House before leaving in 1976 to become the tenth President of Tufts University in Medford, Massachusetts, where he is given credit for having brought about an unprecedented rise in the university's national reputation. He died unexpectedly on January 1, 1993. Wikipedia  

✵ 19. February 1920 – 1. January 1993
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Jean Mayer: 4   quotes 0   likes

Famous Jean Mayer Quotes

“Vegetarianism has three things going for it all at once—economics, health and compassion.”

Quoted in "Vegetarianism: Growing Way of Life, Especially Among the Young" https://www.nytimes.com/1975/03/21/archives/vegetarianism-growing-way-of-life-especially-among-the-young.html by Judy Klemesrud, The New York Times (21 March 1975).

“Quite often the young person is horrified at innocent animals being driven to the slaughterhouse to satisfy the appetites of the human species which could easily feed itself in other ways.”

"Introductory Remarks on Vegetarianism", in Vegetarianism and the Jewish Tradition by Louis A. Berman (KTAV Publishing House, 1982), p. xx https://books.google.it/books?id=AIvnwmu5DlUC&pg=PR20.

“In becoming a vegetarian, you will eat a greater percentage of your calories from cereal grains, dried beans and peas, potatoes and pasta—the very foods most dieters avoid with zeal. And you will lose weight.”

Quoted in "Why People Get Fat" by Keith Akers, Vegetarian Times (May 1983), p. 29 https://books.google.it/books?id=SQgAAAAAMBAJ&pg=PA29.

“[The] enormous appetite for animal products has forced the conversion (at a very poor rate) of more and more grain, soybean and even fish meal into feed for cattle, hogs and poultry, thus decreasing the amounts of food directly available for direct consumption by the poor.”

"By Bread Alone", The New York Times Book Review (15 December 1974); quoted in The Diet Delusion by Gary Taubes (Random House, 2008), p. 42 https://books.google.it/books?id=GIdodweSSE4C&pg=PA42.

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