“Whatever my own practice may be, I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals, as surely as the savage tribes have left off eating each other when they came in contact with the more civilized.”

— Henry David Thoreau , book Walden ou la vie dans les bois

Source: Walden (1854)

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Henry David Thoreau 385

1817-1862 American poet, essayist, naturalist, and abolitio… 1817–1862

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“I have no doubt that it is part of the destiny of the human race in it's gradual improvement, to leave off eating animals.”

Henry David Thoreau (1817–1862) 1817-1862 American poet, essayist, naturalist, and abolitionist

“Thirty-two years ago, I became a vegetarian. I always thought it was a bit weird eating dead bodies even though my parents said it was all right. But I saw "The Texas Chain Saw Massacre," and that did it. In the movie, they're doing the same thing to people that they do to animals, and so I gradually got off eating meat…. The health thing came way later. Veganism came four years ago, and it was more of a health decision.”

Phil Collen (1957) British musician

"How Def Leppard's Phil Collen traded the booze for a better body," interview with the Los Angeles Times (27 June 2015) http://www.latimes.com/health/la-he-phil-collen-def-leppard-interview-20150627-story.html.

“We will one day think it as horrible to eat animals as we now think it horrible to eat each other.”

Rose Scott (1847–1925) Australian suffragist

Miscellaneous Notes, Scott Papers; as quoted in A New Australia: Citizenship, Radicalism and the First Republic by Bruce Scates (Cambridge University Press, 1997), p. 247 https://books.google.it/books?id=zkgeEmlRjEgC&pg=PA247.

“!"
I wasn't sure where the Latin came from. I think it meant 'Eat my pants!”

Rick Riordan book The Lightning Thief

Source: The Lightning Thief

“[What inspired you to go vegetarian at age 19? ] A taste aversion stopped my eating meat, then my deep love and respect for animals started informing more and more of my decisions. I had an innate sense of wanting to be vegan, but I needed more information. The change was gradual, which let me think through every step. I was still eating dairy when my first son was born; he couldn't tolerate my breast milk, and I realized I had a dairy allergy. So, it kept evolving. I read Eating Animals by Jonathan Safran Foer, and that did it.”

Mayim Bialik (1975) American actress, neuroscientist

“One on One with Mayim Bialik”, interview with Vegetarian Times (15 Jun 2011) https://www.vegetariantimes.com/life-garden/one-on-one-with-mayim-bialik.

“When I turned 15 or 16 I realized that I did not have to eat meat, so I stopped. I went Vegan the same year I got in to bike racing: 1999. I was living in San Francisco and started racing on the track and lived with a bunch of vegans. To be honest, I never really liked eating animal products. It was just always in stuff I would eat. Y'know: burritos have cheese, pizza has cheese. But once I was surrounded by people who showed me that there were options, I stopped eating animal products right away. I was really motivated to start taking responsibility for what I put in my body.”

Molly Cameron (1976) American racing cyclist

"Molly Cameron - Cycling" http://www.organicathlete.org/post/vegan-athlete-molly-cameron#.W12sVP4UlgU, interview with Organic Athlete (9 March 2006).

“To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.”

Elizabeth David (1913–1992) British cookery writer

Source: An Omelette and a Glass of Wine

“Did you eat something that didn't agree with you?" asked Bernard. The Savage nodded. "I ate civilization.”

Aldous Huxley book Brave New World

Source: Brave New World

“Even if vegetarian dishes are less palatable than meat-based dishes, and it is not clear that they are, we have to weigh up humans' loss of certain pleasures of the palate against what the animals we eat have to give up because of our predilection for meat. Most obviously, of course, they have to give up their lives, and all the opportunities for the pursuing of interests and satisfaction of preferences that go with this. For most of the animals we eat, in fact, death may not be the greatest of evils. They are forced to live their short lives in appalling and barbaric conditions, and undergo atrocious treatment. Death for many of these animals is a welcome release. When you compare what human beings would have to 'suffer' should vegetarianism become a widespread practice with what the animals we eat have to suffer given that it is not, then if one were to make a rational and self-interested choice in the original position, it is clear what this choice would be. If one did not know whether one was going to be a human or an animal preyed on by humans, the rational choice would surely be to opt for a world where vegetarianism was a widespread human practice and where, therefore, there was no animal husbandry industry. What one stands to lose as a human is surely inconsequential compared to what one stands to lose as a cow, or pig, or lamb.”

Mark Rowlands (1962) British philosopher

Animal Rights: Moral Theory and Practice https://books.google.it/books?id=bFYYDAAAQBAJ&pg=PA0 (Palgrave Macmillan, 2nd ed. 2009), pp. 164-165.

“Every field in Ireland is nearly unplayable. They’re calling off race meetings but hurling matches? Play away. You have humans calling off animals but humans are saying to humans, play away! You wouldn't put a horse out in it!”

Lar Corbett (1981) Irish sportsman

On the conditions faced by hurlers. The Journal http://thescore.thejournal.ie/lar-corbett-the-conditions-were-being-asked-to-play-in-arent-fit-for-a-horse-786654-Feb2013/

“Whatever my own practice may be, I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals, as surely as the savage tribes have left off eating each other when they came in contact with the more civilized.”

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Henry David Thoreau 385

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