“The carnivorous life is denounced by the tenderer and more enlightened elements of mankind, and so those under indictment begin to rake and scrape to see what they can turn up in vindication of their beloved and imperilled rapacities. They find, happily, that Nature is 'red in tooth and claw,' that man has 'canine teeth,' and that human beings are without the five stomachs of the ruminantia. Of course, man is a carnivorous animal; couldn't be anything else if he wanted to be; would probably peter out if he attempted it; and it is not necessary to try to be anything else, anyway, if he could be, for he is in harmony with the all-wise and perfectly lovely regime of bloody Nature already. Mighty slim pegs on which to suspend a life of crime, considering that their substance is purely imaginary! But sufficient for those who have made up their minds beforehand to be satisfied with whatever there is.”

— J. Howard Moore

Source: The New Ethics (1907), Is Man a Plant-Eater?, pp. 111–112

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J. Howard Moore 183

1862–1916

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“Physiologists have usually represented that our species holds a middle rank, in the masticatory and digestive apparatus, between the flesh-eating and the herbivorous animals; — a statement which seems rather to have been deduced from what we have learned by experience on this subject, than to result fairly from an actual comparison of man and animals. … The teeth of man have not the slightest resemblance to those of the carnivorous animals, except that their enamel is confined to the external surface. He possesses, indeed, teeth called canine, but they do not exceed the level of the others, and are obviously unsuited to the purposes which the corresponding teeth execute in carnivorous animals. … Thus we find that, whether we consider the teeth and jaws, or the immediate instruments of digestion, the human structure closely resembles that of the simiæ; all of which, in their natural state, are completely herbivorous.”

Sir William Lawrence, 1st Baronet (1783–1867) British surgeon

Lectures on Comparative Anatomy, Physiology, Zoology, and the Natural History of Man, Eighth Edition (London: John Taylor, 1840), Section I, Chapter VI, pp. 148-150. Full text online at the Internet Archive https://archive.org/stream/lecturesoncompar00lawr#page/n5/mode/2up.

“Man is neither carnivorous nor herbivorous. He has neither the teeth of the cud-chewers, nor their four stomachs, nor their intestines. If we consider these organs in man, we must conclude him to be by nature and origin frugivorous, as is the ape.”

Jean Pierre Flourens (1794–1867)

Quoted in The Perfect Way in Diet by Anna Kingsford (London: Kegan Paul, Trench & Co., 1881), p. 14 https://archive.org/stream/perfectwayindie00kinggoog#page/n36.

“Although most of us conduct our lives as omnivores, in that we eat flesh as well as vegetables and fruits, human beings have characteristics of herbivores, not carnivores. The appendages of carnivores are claws; those of herbivores are hands or hooves. The teeth of carnivores are sharp; those of herbivores are mainly flat (for grinding). The intestinal tract of carnivores is short (3 times body length); that of herbivores, long (12 times body length). Body cooling of carnivores is done by panting; herbivores, by sweating. Carnivores drink fluids by lapping; herbivores, by sipping. Carnivores produce their own vitamin C, whereas herbivores obtain it from their diet. Thus, humans have characteristics of herbivores, not carnivores.”

William C. Roberts (1932) American physician

Twenty questions on atherosclerosis

“Even if man were created a carnivorous animal, is there no way for him to outgrow it as he becomes more intelligent?”

Otoman Zar-Adusht Ha'nish (1844–1936) German religious movement founder

Source: Mazdaznan Dietetics and Cookery Book (1913), p. 197

“A carnivorous animal is not an ideal animal, and never can be. The life of a carnivorous animal is a perpetual onslaught. Every meal is a murder. Eating is not the harmless activity it is to one who sits down to fruit and grains. The carnivore must kill somebody, or have somebody else do it for him, in order to eat. It cannot be otherwise. And an animal whose life is one unbroken succession of such necessities, whose stomach is the grave of hundreds and thousands, and even of tens of thousands, of his fellow-beings, may be meritorious in other respects — may preach the Golden Rule, decry war, give money to the missionary, and rail at the rich — but so long as he continues to fill himself every few hours with the blood and vitals of others, he is not only not an ideal animal, but has in reality no just claims on life. Flesh is a painful form of nutrition for any organism, but it is especially so for man, because it is unnecessary, and because man makes so many pretensions and occupies a position in the world of such exceptional responsibility.”

J. Howard Moore (1862–1916)

Source: The New Ethics (1907), The Food of the Future, pp. 131–132

“I do not want to go into its physical reasons: the construction of the human body is different from that of carnivorous animals. But man's intelligence is such that it can be utilised to defend any-thing he does, whether right or wrong.”

Morarji Desai (1896–1995) Former Indian Finance Minister, Freedom Fighters, Former prime minister

19th World Vegetarian Congress 1967

“Human beings are not natural carnivores. When we kill animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings, who are natural herbivores.”

William C. Roberts (1932) American physician

Quoted in Will Tuttle, The World Peace Diet, [//books.google.it/books?id=H_clxwd27CgC&pg=PT107 ch. 5]

“Mother nature is a brutal, red in tooth and claw, who destroys what she creates.”

Ernest Becker book The Denial of Death

The Denial of Death (1973)

“The use of plants is all our life long of that universal importance and concern that we can neither live nor subsist with any decency and convenience, or be said, indeed, to live at all without them. Whatsoever food is necessary to sustain us, whatsoever conteibutes to delight and refresh us, is supplied and brought forth out of that plentiful and abundant store. And ah! how much more innocent, sweet, and healthful is a table covered with those than with all the reeking flesh of butchered and slaughtered animals. Certainly man by nature was never made to be a carnivorous animal, nor is he armed at all for prey and rapine, with jagged and pointed teeth and crooked claws sharpened to rend and tear, but with gentle hands to gather fruit and vegetables, and with teeth to chew and eat them.”

John Ray (1627–1705) British botanist

Quoted in The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-eating by Howard Williams (London: F. Pitman, 1883), p. 107 https://archive.org/stream/ethicsofdietcate00will/ethicsofdietcate00will#page/107/mode/2up.

“Vegetarians should have that moral basis—that a man was not born a carnivorous animal, but born to live on the fruits and herbs that the earth grows.”

Mahatma Gandhi (1869–1948) pre-eminent leader of Indian nationalism during British-ruled India

Speech at Meeting of London Vegetarian Society (20 November 1931), in The Collected Works of Mahatma Gandhi (New Delhi: Publications Division Government of India, 1999 electronic edition), Volume 54 http://www.gandhiashramsevagram.org/gandhi-literature/mahatma-gandhi-collected-works-volume-54.pdf, p. 189.
1930s

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J. Howard Moore 183

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