“A carnivorous animal is not an ideal animal, and never can be. The life of a carnivorous animal is a perpetual onslaught. Every meal is a murder. Eating is not the harmless activity it is to one who sits down to fruit and grains. The carnivore must kill somebody, or have somebody else do it for him, in order to eat. It cannot be otherwise. And an animal whose life is one unbroken succession of such necessities, whose stomach is the grave of hundreds and thousands, and even of tens of thousands, of his fellow-beings, may be meritorious in other respects — may preach the Golden Rule, decry war, give money to the missionary, and rail at the rich — but so long as he continues to fill himself every few hours with the blood and vitals of others, he is not only not an ideal animal, but has in reality no just claims on life. Flesh is a painful form of nutrition for any organism, but it is especially so for man, because it is unnecessary, and because man makes so many pretensions and occupies a position in the world of such exceptional responsibility.”

— J. Howard Moore

Source: The New Ethics (1907), The Food of the Future, pp. 131–132

Adopted from Wikiquote. Last update June 3, 2021. History

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J. Howard Moore 183

1862–1916

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“Even if man were created a carnivorous animal, is there no way for him to outgrow it as he becomes more intelligent?”

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“Human beings are not natural carnivores. When we kill animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings, who are natural herbivores.”

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Mahatma Gandhi (1869–1948) pre-eminent leader of Indian nationalism during British-ruled India

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“Every individual who eats flesh food, whether an animal is killed expressly for him or not, is supporting the trade of slaughtering and contributing to the violent deaths of harmless animals.”

Philip Kapleau (1912–2004) American Zen Buddhist monk

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“Animals are not just herbivores or carnivores. They are, in the nice coinage of the psychologist George Miller, informavores.”

Daniel Dennett (1942) American philosopher

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“I am amazed when I see young people eating meat. It seems to me so much thing from other times! The carnivore youth is not with the times, it has a stomach of the nineteenth century, who carnivorized Europe… Eating pieces of slaughtered animals is an anomaly, out of a vegetarian diet there is no real youth. Meat is mostly an anguished habit of old people. Requiring meat dishes, talking about it, remembering it, it's a thing of old people, old and unable to rejuvenate with a decidedly alternative diet.”

Guido Ceronetti Insetti senza frontiere

Mi stupisco, quando vedo gente giovane mangiare carne. Mi sembra talmente cosa d'altre epoche! La gioventù carnivora non è coi tempi, ha uno stomaco da secolo XIX, che carnivorizzò l'Europa... Cibarsi di pezzi di animali macellati è un'anomalia, fuori della dieta vegetariana non c'è giovinezza vera. La carne è per lo più un'angosciata abitudine dei vecchi. Richiedere piatti di carne, parlarne, ricordarli è cosa da vecchi, e da vecchi incapaci di svecchiarsi con una dieta decisamente alternativa.
Insects without Borders: Thoughts of the Unknown Philosopher (Insetti senza frontiere: Pensieri del filosofo ignoto), Milan: Adelphi, 2009, § 34.

“Were one to stop and think of what meat is, and what it was, it is doubtful if one could eat it. It is merely dead and decaying flesh — flesh from the body of an animal. … Only by the fact that they are covered up, and their true nature concealed by cooking, and basting, and pickling, and peppering and salting can we eat them at all. If we were natural carnivorous animals, we should delight in bloodshed and gore of all kind! … We should eat our flesh warm and quivering — just as it comes from the cow!”

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Source: The Natural Food for Man, p. 160-161

“Although most of us conduct our lives as omnivores, in that we eat flesh as well as vegetables and fruits, human beings have characteristics of herbivores, not carnivores. The appendages of carnivores are claws; those of herbivores are hands or hooves. The teeth of carnivores are sharp; those of herbivores are mainly flat (for grinding). The intestinal tract of carnivores is short (3 times body length); that of herbivores, long (12 times body length). Body cooling of carnivores is done by panting; herbivores, by sweating. Carnivores drink fluids by lapping; herbivores, by sipping. Carnivores produce their own vitamin C, whereas herbivores obtain it from their diet. Thus, humans have characteristics of herbivores, not carnivores.”

William C. Roberts (1932) American physician

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“Physiologists have usually represented that our species holds a middle rank, in the masticatory and digestive apparatus, between the flesh-eating and the herbivorous animals; — a statement which seems rather to have been deduced from what we have learned by experience on this subject, than to result fairly from an actual comparison of man and animals. … The teeth of man have not the slightest resemblance to those of the carnivorous animals, except that their enamel is confined to the external surface. He possesses, indeed, teeth called canine, but they do not exceed the level of the others, and are obviously unsuited to the purposes which the corresponding teeth execute in carnivorous animals. … Thus we find that, whether we consider the teeth and jaws, or the immediate instruments of digestion, the human structure closely resembles that of the simiæ; all of which, in their natural state, are completely herbivorous.”

Sir William Lawrence, 1st Baronet (1783–1867) British surgeon

Lectures on Comparative Anatomy, Physiology, Zoology, and the Natural History of Man, Eighth Edition (London: John Taylor, 1840), Section I, Chapter VI, pp. 148-150. Full text online at the Internet Archive https://archive.org/stream/lecturesoncompar00lawr#page/n5/mode/2up.

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