“Here are three meaningful actions we can all take on water: Use less. Pollute less. And from our backyards to our cities, make places that leave room for water in nature...”

— Cynthia Barnett

Source: https://www.jou.ufl.edu/alumni-and-friends/cjc-environment-voices/cynthia-barnett/

Adopted from Wikiquote. Last update June 3, 2021. History

Help us to complete the source, original and additional information

Do you have more details about the quote "Here are three meaningful actions we can all take on water: Use less. Pollute less. And from our backyards to our citie…" by Cynthia Barnett?

Cynthia Barnett 3

American journalist 1966

Related quotes

“This oppressor, this machine that has gone mad and run amok, it is berserk. They keep telling us, "progress.” They keep telling us “face reality.” Well, let’s deal with reality. Reality is the Earth can no longer take this attack. We can no longer allow this Thing to continue when it’s polluting the air, it’s polluting the water, polluting our food. They pollute the air, they pollute the water, they pollute our food, they pollute our minds.”

John Trudell (1946–2015) Native American rights activist, musician, poet

"We are Power" speech (1980)

“There is no water and still less soap. We have no city, but lots of hope.”

Mary Pope Osborne (1949) American children's writer

Source: Earthquake in the Early Morning

“To produce 1 lb. of feedlot beef requires 7 lbs. of feed grain, which takes 7,000 lbs. of water to grow. Pass up one hamburger, and you'll save as much water as you save by taking 40 showers with a low-flow nozzle. Yet in the U. S., 70% of all the wheat, corn and other grain produced goes to feeding herds of livestock. Around the world, as more water is diverted to raising pigs and chickens instead of producing crops for direct consumption, millions of wells are going dry. … In the U. S., livestock now produce 130 times as much waste as people do. Just one hog farm in Utah, for example, produces more sewage than the city of Los Angeles. These megafarms are proliferating, and in populous areas their waste is tainting drinking water. In more pristine regions, from Indonesia to the Amazon, tropical rain forest is being burned down to make room for more and more cattle. … We, at least, have the flexibility—the omnivorous stomach and creative brain—to adapt. We can do it by moving down the food chain: eating foods that use less water and land, and that pollute far less, than cows and pigs do. In the long run, we can lose our memory of eating animals, and we will discover the intrinsic satisfactions of a diverse plant-based diet, as millions of people already have.”

Ed Ayres (1941) American magazine editor

"Will We Still Eat Meat?", in Time magazine (8 November 1999), pp. 1 http://content.time.com/time/subscriber/article/0,33009,992523-1,00.html- 2 http://content.time.com/time/subscriber/article/0,33009,992523-2,00.html.