“The harder farmers push animals beyond their natural limit, and the more closely animals are confined, often the greater the risk of disease and the heavier the reliance on vets to keep herds alive. Their weapon of choice is antibiotics.”

— Philip Lymbery , book Farmageddon

Farmageddon (2014)

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Philip Lymbery 4

Animal welfare advocate 1965

Allen Wheelis (1915–2007) American psychoanalyst

“We must plant the sea and herd its animals … using the sea as farmers instead of hunters. That is what civilization is all about — farming replacing hunting.”

Jacques-Yves Cousteau (1910–1997) French naval officer, explorer, conservationist, filmmaker, innovator, scientist, photographer, author and …

Interview (17 July 1971); Cited in: Elizabeth Brubaker et al. (2008) Breath of Fresh Air, p. 180

“The endeavor to keep alive any hoary establishment beyond its natural date is often pernicious and always useless.”

Mary Wollstonecraft (1759–1797) British writer and philosopher

The French Revolution, Bk. V, ch. 4 (1794)

“It is these very conditions that facilitate the emergence of new infectious diseases and that also inflict horrific harms on animals — being kept in confined conditions and then butchered. Simply put, the coronavirus pandemic is a result of our gross maltreatment of animals.”

David Benatar (1966) South African philosopher

"Our Cruel Treatment of Animals Led to the Coronavirus" https://www.nytimes.com/2020/04/13/opinion/animal-cruelty-coronavirus.html, The New York Times, April 13, 2020.

“It should be remembered that the pharmacologic treatment of raised farm animals can cause damage to the health of anyone who eats their meat. For example, the antibiotics that are legally added to animal feed—with the objective of preventing infections—can cause a resistance to antibiotics in humans. That is to say, a selection of bacterial strains resistant to antibiotics can be transmitted from animals to man through food; and can thereby generate infections difficult to stop”

Umberto Veronesi (1925–2016) Italian oncologist and politician

at times fatal, as with salmonella
The First Day Without Cancer (2013)

“Liberalism: in other words, herd-animalization.”

Friedrich Nietzsche book Twilight of the Idols

Liberalismus: auf deutsch Heerden-Verthierung ...
Skirmishes of an Untimely Man Sect. 38
Twilight of the Idols (1888)

“Much more seriously, in those traditional eco-systems that we chose to retain, millions of non-human animals will continue periodically to starve, die horribly of thirst and disease, or even get eaten alive. This is commonly viewed as "natural" and hence basically OK.”

David Pearce (philosopher) (1959) British transhumanist

1.9 The Taste of Depravity https://www.hedweb.com/animutop.htm
The Hedonistic Imperative https://www.smashwords.com/books/view/514875 (1995)

“I do not need dead animal bodies to keep me alive, strong and healthy.”

Scott Nearing (1883–1983) American activist

The Making of a Radical: A Political Autobiography (1973)
Context: I became a vegetarian because I was persuaded that life is as valid for other creatures as it is for humans. I do not need dead animal bodies to keep me alive, strong and healthy. Therefore, I will not kill for food.

“I had always dreamed of being involved in a job where I could do anything related to animals and nature. A vet maybe. But later I came to understand that it was just a temporary interest and that music was more important to me.”

Tarkan (1972) Turkish singer

Tarkan Q & A, Tarkan Translations, April 10, 2003 http://tarkantr.blogspot.com/2005/05/q.html,

“Vivisection is the killing of animals to find cures for the diseases caused by eating animals.”

Victoria Moran (1950) American writer

Quoted in William Harris, The Scientific Basis of Vegetarianism (1995), cap. XVII http://www.vegsource.com/harris/sci_basis/CHAP17.pdf.

“The harder farmers push animals beyond their natural limit, and the more closely animals are confined, often the greater the risk of disease and the heavier the reliance on vets to keep herds alive. Their weapon of choice is antibiotics.”

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Philip Lymbery 4

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