“The demand for vegetarian food will increase our production of the right kind of plant foods. We shall cease to breed pigs and other animals for food, thereby ceasing to be responsible for the horror of slaughter houses where millions of creatures cry in vain because of man's selfishness. If such concentration camps for slaughtering continue, can peace ever come to earth? Can we escape the responsibility for misery when we are practicing killing every day of our lives by consciously or unconsciously supporting this trade of slaughter? Peace cannot come where Peace is not given.”

— Rukmini Devi Arundale

Animals and Us: Quotations, accessdate 1 December 2013, Theosophical Organization http://www.theosophical.org/publications/1325,

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Rukmini Devi Arundale 13

Indian Bharatnatyam dancer 1904–1986

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“By ceasing to rear and kill animals for food, we can make so much extra food available for humans that, properly distributed, it would eliminate starvation and malnutrition from this planet. Animal Liberation is Human Liberation too.”

Peter Singer book Animal Liberation

Source: Animal Liberation

“We continue to live in ignorance concerning the harm we inflict on animals; very few of us have ever visited an industrial breeding site or a slaughterhouse. We maintain a kind of moral schizophrenia that has us lavishing pampering our pets and at the same time planting our forks in the pigs that have been sent to the slaughter by the millions, even though they are in no way less conscious, less sensitive to pain, or less intelligent than our cats and dogs.”

Matthieu Ricard (1946) French writer and Buddhist monk

Introduction, p. 4
A Plea for the Animals (2014)

“Food justice is incredibly important, because food touches all of our lives daily. We have to look at how [food] impacts everyone, from the waiters and waitresses and cooks at restaurants, to the produce workers who pick our food, to the animals who are suffering and dying so we can eat them. We have the responsibility to speak out against these injustices and make sure we hold those who are doing the exploiting accountable.”

Lauren Ornelas American activist

Interview in the book The Sustainability Secret https://books.google.it/books?id=z7KnDAAAQBAJ&pg=PT0 by Kip Anderson and Keegan Kuhn (2016).

“But no one can eat the flesh of a slaughtered animal without having used the hand of a man as slaughterer. Suppose that we had to kill for ourselves the creatures whose bodies we would fain have upon our table, is there one woman in a hundred who would go to the slaughterhouse to slay the bullock, the calf, the sheep or the pig?”

Annie Besant (1847–1933) British socialist, theosophist, women's rights activist, writer and orator

Humanimal http://books.google.co.in/books?id=KwmMAgAAQBAJ&pg=PA140, p. 140

“We need never look for universal peace on this earth until men stop killing animals for food.”

Charles Fillmore (1854–1948) American mystic

Source: The Vegetarian, Unity Magazine, May 1920. Quoted in Will Tuttle, The World Peace Diet (2005), ch. 3.

“Every individual who eats flesh food, whether an animal is killed expressly for him or not, is supporting the trade of slaughtering and contributing to the violent deaths of harmless animals.”

Philip Kapleau (1912–2004) American Zen Buddhist monk

Source: To Cherish All Life (1981), p. 55

“No one can eat the flesh of a slaughtered animal without having used the hand of a man as slaughterer. Suppose that we had to kill for ourselves the creatures whose bodies we would fain have upon our table, is there one woman in a hundred who would go to the slaughterhouse to slay the bullock, the calf, the sheep or the pig?… Dare we call ourselves refined if we purchase our refinement by the brutalization of others, and demand that some should be brutal in order that we may eat the results of their brutality? We are not free from the brutalizing results of that trade simply because we take no direct part in it.”

Annie Besant (1847–1933) British socialist, theosophist, women's rights activist, writer and orator

A speech given at Manchester UK (18 October 1897)

“On the surface it may seem that wars are caused by economic and political questions, but in fact they are caused by our wholesale slaughter of animals. The laws of justice are inexorable, and human beings are going to have to pay with their own blood … We kill animals, but nature is an organic whole, and by killing animals we are, as it were, affecting certain glands in that organism. When this happens, the balance of the organism is disrupted, and it is not surprising that before long war breaks out among men. Yes, human beings have slaughtered millions of animals for their meat, without realizing that on the invisible plane those animals are linked to other human beings, and it is they who will now have to share the fate of the animals. When we slaughter animals we are slaughtering human beings. Everybody agrees that it is time to establish the reign of peace in the world, that there must be no more wars. Yes, but war will go on just as long as we continue to slaughter animals, because by destroying them we are destroying ourselves.”

Omraam Mikhaël Aïvanhov (1900–1986) Bulgarian philosopher

The Yoga of Nutrition, Editions Prosveta, 2012 ebook edition, pp. 24 https://books.google.it/books?id=jnoVCwAAQBAJ&pg=PT24-25.

“When healthy animals, whose prospects include the possibility of lives that are worth living, are killed, then they suffer the loss of those prospects, even if they do not suffer pain or anxiety in the killing process. So, the mass killing or "slaughter" of animals for food always involves mass suffering. If the phrase "humane slaughter" is supposed to indicate a killing process without suffering, it is a false label.”

Steve F. Sapontzis (1945)

" Morals, Reason and Animals: Steve Sapontzis Interviewed by Claudette Vaughan https://web.archive.org/web/20100114161007/http:/www.abolitionist-online.com/08_steve_sapontzis.shtml", Abolitionist Online (2009)

“If we harden our hearts to the suffering of the creatures, we must by an immutable law harden our hearts to our brother and sister, and this can never lead to ideal conditions. The adoption of this vegetarian way of life, if the food is balanced, will lead to a new, better, higher, and more noble rhythm of living.”

Gordon Latto (doctor) (1911–1998)

Speech at the 24th International Vegetarian Congress, India, 1977; quoted in The Vegetarians by Rynn Berry (Autumn Press, 1979), pp. 133-134.

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Rukmini Devi Arundale 13

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