“To produce 1 lb. of feedlot beef requires 7 lbs. of feed grain, which takes 7,000 lbs. of water to grow. Pass up one hamburger, and you'll save as much water as you save by taking 40 showers with a low-flow nozzle. Yet in the U. S., 70% of all the wheat, corn and other grain produced goes to feeding herds of livestock. Around the world, as more water is diverted to raising pigs and chickens instead of producing crops for direct consumption, millions of wells are going dry. … In the U. S., livestock now produce 130 times as much waste as people do. Just one hog farm in Utah, for example, produces more sewage than the city of Los Angeles. These megafarms are proliferating, and in populous areas their waste is tainting drinking water. In more pristine regions, from Indonesia to the Amazon, tropical rain forest is being burned down to make room for more and more cattle. … We, at least, have the flexibility—the omnivorous stomach and creative brain—to adapt. We can do it by moving down the food chain: eating foods that use less water and land, and that pollute far less, than cows and pigs do. In the long run, we can lose our memory of eating animals, and we will discover the intrinsic satisfactions of a diverse plant-based diet, as millions of people already have.”

— Ed Ayres

"Will We Still Eat Meat?", in Time magazine (8 November 1999), pp. 1 http://content.time.com/time/subscriber/article/0,33009,992523-1,00.html- 2 http://content.time.com/time/subscriber/article/0,33009,992523-2,00.html.

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Ed Ayres 1

American magazine editor 1941

Albert L. Lehninger (1917–1986) American biochemist

Principles of Biochemistry, Ch. 2 : Water

“A reduction of meat consumption by only 10% would result in about 12 million more tons of grain for human consumption. This additional grain could feed all of the humans across the world who starve to death each year- about 60 million people!”

Marc Bekoff (1945) American biologist

Source: Animals Matter: A Biologist Explains Why We Should Treat Animals with Compassion and Respect

“Political economists tell us that the produce of an acre of land in wheat, corn, potatoes, and other vegetables, and in fruits, will sustain animal life sixteen times as long as when the produce of the same acre is converted into flesh, by feeding and fattening animals upon it.”

William Alcott (1798–1859) American physician and author

Source: Vegetable Diet (1838), p. 252

“[taking a vacation with his family in Costa Rica]
I go "what is it?" And she goes "we're going on a shark feeding frenzy!" Okay, wait… we're in a boat looking down in the water? "No, that's the best part! We're in the water with the sharks!"”

Bill Engvall (1957) American comedian and actor

And I go "have you lost your mind???"
Aged and Confused (2009)

“If any one owe a debt for a loan, and a storm prostrates the grain, or the harvest fail, or the grain does not grow for lack of water; in that year he need not give his creditor any grain, he washes his debt-tablet in water and pays no rent for this year.”

Hammurabi (-1810–-1750 BC) sixth king of Babylon

Section 48 of the Code of Hammurabi (translated by Leonard William King, 1910).
Alternately translated as: If a man owe a debt and Adad inundate his field and carry away the produce, or, though lack of water, grain have not grown in the field, in that year he shall not make any return of grain to the creditor, he shall alter his contract-tablet and he shall not pay the interest for that year.

“… it's pretty obvious if you look at the world, if you take the water out of the ocean, you'll find out there is dirt underneath. You know, these continents are not floating around like lily pads in a bathtub. They are connected. It's just the low places happen to be filled with water. That's all.”

Kent Hovind (1953) American young Earth creationist

Coast-to-Coast AM interview (August 2-3, 2000)

“World Game finds that 60 percent of all the jobs in the U. S. A. are not producing any real wealth—i. e., real life support. They are in fear-underwriting industries or are checking-on-other-checkers, etc.”

Buckminster Fuller book Critical Path

Pg 223. - Google Books Result https://books.google.com/books?isbn=0312174918 - 1982 - ‎History
From 1980s onwards, Critical Path (1981)

“During the 60's, the Philippines produced enough food to feed her people. Today, we are the biggest importer of rice in Asia.”

Francis Escudero (1969) Filipino politician

2009, Speech: The Socio-Economic Peace Program of Senator Francis Escudero

“Let's save the human race, let's finish off the U. S. empire”

Hugo Chávez (1954–2013) 48th President of Venezuela

Hugo Chávez on the Islamic Republic Medal ceremony at Tehran University in Iran. July 30th, 2006. http://www.breitbart.com/news/2006/07/30/D8J6NURG0.html
2006

“The Englishman, in eleven years, gets three bushels more of wheat than the Frenchman. He gets three crops of barley, tares, or beans, which produce nearly twice as many bushels per acre, as what the three French crops of spring corn produce. And he farther gets, at the same time, three crops of turnips and two of clover, the turnips worth 40s. the acre, and the clover 60s. that is 12l. for both. What an enormous superiority! More wheat; almost double of the spring corn; and above 20s. per acre per annum in turnips and clover. But farther; the Englishman's land, by means of the manure arising from the consumption of the turnips and clover is in a constant state of improvement, while the Frenchman's farm is stationary.”

Arthur Young (1741–1820) English writer

Arthur Young (1791), Travels during the years 1787, 1788, and 1789: : undertaken more particularly with a view of ascertaining the cultivation, wealth, resources, and national prosperity of the kingdom of France, Volume 1 http://books.google.com/books?id=WLcFAAAAQAAJ&pg=PA344, p. 344; Cited in: Jackson Spielvogel (2011), Western Civilization: Alternate Volume: Since 1300, p. 296

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