“Agriculture is the art of deriving from the earth the most valuable organic productions. He who exercises this art, seeks to obtain profit by causing to grow, and by using, its animal and vegetable productions. The more considerable the gain derived, therefore, the better is the object accomplished. The most perfect agriculture is, evidently, that which produces, by the application of labour, the largest and the most permanent profit in comparison with the means employed. Systematic agriculture ought, then, to teach us all the circumstances by means of which we may derive the most considerable profit by the practice of the art.”

— Albrecht Thaer

Source: The Principles of Agriculture, 1844, Section I: The fundamental principles, p. 1.

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Albrecht Thaer 34

German agronomist and an avid supporter of the humus theory… 1752–1828

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“Agriculture is a trade with the purpose… to produce profit or to gain money. The higher this benefit in the long run, the more complete this purpose is fulfilled.”

Albrecht Thaer (1752–1828) German agronomist and an avid supporter of the humus theory for plant nutrition

Thaer (1810) cited in: Martin Frielinghaus and Claus Dalchow. " Thaer 200 years at Möglin (Germany) http://horizon.documentation.ird.fr/exl-doc/pleins_textes/ed-06-08/010039833.pdf." in documentation.ird.fr. (2007): 259-267.
Opening sentence of Thaer's four-volume Grundsatze der rationellen Landwirthschaft (Principles of Efficient Agriculture, 1809-1812).

“I was studying agriculture, how to produce better chickens, better cattle, better horses — horses in those days — better fruit, better vegetables. This was in the early years of the Great Depression, and the thoughts crossed my mind that there wasn't a hell of a lot of use producing better crops and better livestock if you couldn't sell them, that the real problem of agriculture was not efficiency in production but the problem of whether you could make money after you produced the stuff. So I shifted from the technical side to, first, the study of agricultural economic issues and then on to economics itself.”

John Kenneth Galbraith (1908–2006) American economist and diplomat

Booknotes interview (1994)

“In speaking of agricultural management, the French say, I'economie rurale, and the English, rural economy; and yet neither the one nor the other intend thereby to signify the absolute execution of agricultural operations, but only the division and circumstances or appurtenances of agriculture. In Germany, where a Latin or Greek name has lately been thought to give dignity to a science, and has, consequently, been introduced into the title of most of the scientific works, some authors have begun to term, not only the science of agriculture, but agriculture itself, the oekonomie; and the word is used exclusively in this sense by many persons. It is for this reason that those who are supposed to practise the art with the greatest skill and science, are termed oekonomen (economists); and that some of those who are employed in superintending the labourers, even though they frequently have not the least idea of the actual principles of agriculture, chose to be designated by this title.”

Albrecht Thaer (1752–1828) German agronomist and an avid supporter of the humus theory for plant nutrition

Source: The Principles of Agriculture, 1844, Section II. The Economy, Organization and Direction of an Agricultural Enterprise, p. 55.

“Geographers and agricultural economists have become increasingly interested in recent years in studying the associations of crops and livestock in different types of agriculture, in contrast to the separate consideration of individual crops or products.”

Richard Hartshorne (1899–1992) American Geographer

R. Hartshorne, S.N. Dicken (1935) "A classification of the agricultural regions of Europe and North America on a uniform statistical basis". Annals of the Association of American. Vol 25 (2), p. 99

“When profits are pursued by geographic interchange of goods, so that commerce for profit becomes the central mechanism of the system, we usually call it "commercial capitalism." In such a system goods are conveyed from ares where they are more common (and therefore cheaper) to areas where they are less common (and therefore less cheap). This process leads to regional specialization and to division of labor, both in agricultural production and in handicrafts.”

Carroll Quigley (1910–1977) American historian

Source: The Evolution of Civilizations (1961) (Second Edition 1979), Chapter 8, Canaanite and Minooan Civilizations, p. 241

“Labour, upon whichever of those operations it be bestowed, is productive, because it concurs in the creation of a product. Thus the labour of the philosopher, whether experimental or literary, is productive; the labour of the adventurer or master-manufacturer is productive, although he perform no actual manual work; the labour of every operative workman is productive, from the common day-labourer in agriculture, to the pilot that governs the motion of a ship.”

Jean-Baptiste Say (1767–1832) French economist and businessman

Source: A Treatise On Political Economy (Fourth Edition) (1832), Book I, On Production, Chapter VII, p. 85

“Clearly, agricultural products and seafood from Taiwan are not promoted enough in Hong Kong.”

Han Kuo-yu (1957) Taiwanese political figure

Han Kuo-yu (2019) cited in " Taiwan’s Kaohsiung Mayor Han Kuo-yu meets Hong Kong Chief Exec. and city’s top Beijing official https://www.hongkongfp.com/2019/03/22/taiwans-kaohsiung-mayor-han-guo-yu-meets-hong-kong-chief-exec-citys-top-beijing-official/" on Hong Kong Free Press, 22 March 2019.
2019

“Agriculture is the oldest and most vicious of humanity’s bio-technologies.”

Bruce Sterling book Islands in the Net

Source: Islands in the Net (1988), Chapter 11 (p. 389)

“The purpose of the large horizontal (same-product) mergers was to reduce the number of plants and, hence, control production enough to insure a reasonable rate of profit. Mergers would allow a newly created large firm to produce full-time in its most efficient plants, and thereby maintain prices, production, and profits.”

Neil Fligstein (1951) American sociologist

Source: The transformation of corporate control, 1993, p. 55

“The art of agriculture is the realization of some ideal object. lie who practises it has received from others, without considering the reasons on which it is founded, the idea or rule by which he proceeds. The skilful practice of an art consists, therefore, in the adoption of new ideas, in the study of new rules, and in judging the fitness of their being carried into practice.”

Albrecht Thaer (1752–1828) German agronomist and an avid supporter of the humus theory for plant nutrition

Source: The Principles of Agriculture, 1844, Section I: The fundamental principles, p. 2.

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