“Roughly speaking, the more one pays for food, the more sweat and spittle one is obliged to eat with it. … Dirtiness is inherent in hotels and restaurants, because sound food is sacrificed to punctuality and smartness… The only food at the Hotel X which was ever prepared cleanly was the staff's.”

“Is this from one of those smart foods you buy?”

“You have to be logical. You know? If I know that in this hotel room they have food every day, and I'm knocking on the door every day to eat, and they open the door, let me see the party, let me see them throwing salami all over, I mean, just throwing food around, but they're telling me there's no food.”

“Food justice is incredibly important, because food touches all of our lives daily. We have to look at how [food] impacts everyone, from the waiters and waitresses and cooks at restaurants, to the produce workers who pick our food, to the animals who are suffering and dying so we can eat them. We have the responsibility to speak out against these injustices and make sure we hold those who are doing the exploiting accountable.”

“People are fed by the food industry, which pays no attention to health, and are treated by the health industry, which pays no attention to food.”

“Food probably has a very great influence on the condition of men. Wine exercises a more visible influence, food does it more slowly but perhaps just as surely. Who knows if a well-prepared soup was not responsible for the pneumatic pump or a poor one for a war?”

“Rachel Trachtenburg: I really like the food at that place (Sidewalk Cafe). They have salads and pastas and stuff like that. What's your favorite food?
Kimya Dawson: I like cherries.
Rachel: That's a fruit. I said food.
Kimya: Fruit's food.
Rachel: You don't sit down and eat it. You don't eat it at a restaurant, like, "Oh, I'd like a fruit, please." You say, "I'd like a pizza please, or the pasta." Do you like Indian food? Mexican food? Italian food?
Kimya: Japanese food.
Rachel: Okay.”

“Food is energy. That is why we have to eat what is more natural.”

“Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food rather than paying the £80 or so per tonne in landfill tax and disposal costs.”

“He said in an injured tone: “Mister, naturally the staff won’t bother your stuff. What kind of a hotel do you think this is?
“Of course, of course,” I said. But I knew he was lying, because I knew what kind of hotel it was. The staff was there only because being there gave them a chance to knock down more money than they could make any other way. What other kind of hotel was there?”