“I had been a vegetarian ever since coming across the Theosophical teaching. My children had never tasted meat or chicken or fish and I suffered from the normal superiority complex which is often an outstanding characteristic of a vegetarian.”

— Alice A. Bailey

The Unfinished Autobiography (1951)

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Alice A. Bailey 109

esoteric, theosophist, writer 1880–1949

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“I had been a vegetarian ever since coming across the Theosophical teaching. My children had never tasted meat or chicken or fish and I suffered from the normal superiority complex which is often an outstanding characteristic of a vegetarian…. I have definitely come to the conclusion that it is better to eat beefsteak and have a kind tongue than to be a strict vegetarian and, from a pedestal of superiority, look down upon this world. Again, I would point out that generalisations are inexact. I have known many vegetarians who were lovely and sweet and kind and good.”

Alice A. Bailey (1880–1949) esoteric, theosophist, writer

Source: The Unfinished Autobiography (1951), Chapter IV - Part 1

“Growing up, I was always in and out of the hospital with stomach problems, and no one could figure out what was wrong. I decided to give up meat and become a vegetarian, and I haven’t had stomach problems since! I love eating healthy, delicious vegetarian meals and the options are endless. No matter where I go, I can find vegetarian dishes that satisfy my hunger and my taste for great food.”

Patricia de Leon (actress) (1976) Actress, model, television host

"Patricia De Leon Says, ‘Go Vegetarian!’" https://www.peta.org/features/patricia-de-leon-vegetarian/, interview with PETA (February 2010).

“I was a vegetarian in the womb, I was doing it before it was a trend. My parents have been vegetarian for 40 years. They raised my sisters and I vegetarian, we had a dog — he was vegetarian.”

Milo Ventimiglia (1977) American actor

Interview on The Bonnie Hunt Show (20 October 2008) https://www.youtube.com/watch?v=7P9qda1IH3Y.

“I was born a vegetarian, I think. Since infancy I never liked meat, never ate it, never ate turkey, chicken, fish or eggs. … I'm so healthy it's embarrassing. If I felt any better I'd have to see a doctor. … I truly believe that fruit is the body's cleanser, vegetables are the body's healer, and meat is the body's premature aging agent and the cause of all diseases except virus disease.”

Roy Hilligenn (1922–2008) South African bodybuilder

Interview by Osmo Kiiha; quoted in Clarence Bass, Challenge Yourself: Leanness, Fitness & Health at Any Age https://books.google.it/books?id=FSfwAAAAMAAJ (C. Bass' Ripped Enterprises, 1999), p. 202.

“I decided to give up meat and fish for ethical reasons. And a vegetarian diet is very healthy for all ages.”

Kim Sharma (1980) Indian actress

"Kim Sharma: New vegan on the block" https://web.archive.org/web/20140113154535/http://articles.timesofindia.indiatimes.com/2009-08-12/news-interviews/28205180_1_vegetarian-diet-kim-sharma-bollywood-stars, The Times of India (12 August 2009).

“I’m vegan in my fashion and vegetarian in my food. I don’t buy any leather goods or anything made from animal products – no down, nothing. It’s something people should be mindful of. … I think because I came to live in L. A. the transition was simple because vegetarianism is so common there. And I didn’t feel like I was missing that much by being a vegetarian. … I had a moment about 9 years ago. It was so odd. I was talking to my then-boyfriend and he was talking about a fishing trip and how he’d never had the experience of ‘killing’ his food. Even though I had fished my whole life, something just snapped in me and I said, I’m not eating this anymore. … Being vegan is more challenging, especially when it comes to going out to eat. But I found Chicago has great vegetarian and vegan restaurants. … Healthwise, I notice when I wasn’t eating meat anymore I felt so much lighter.”

Torrey DeVitto (1984) actress, model, violinist

"‘Chicago Med’ star Torrey DeVitto takes holistic approach to health, life" https://chicago.suntimes.com/entertainment/chicago-med-star-torrey-devitto-takes-holistic-approach-to-health-life/, interview with Chicago Sun-Times (24 January 2018).

“Being vegetarian was easy for me. The hard part was going on the road. The team was always stopping at steakhouses and places where I couldn’t really eat anything. Meat seemed nasty to me because I never had it growing up. But I would end up eating a whole plate of fries, mashed potatoes, or macaroni and cheese instead. At home, my mom would make things that—we would never really know how she made it, but it tasted good, and it was vegetarian. Now, I’ve changed my diet from vegetarian to mostly [raw] vegan.”

Michael Porter Jr. (1998) American basketball player

"The Real-Life Diet of Michael Porter Jr., Future NBA Lottery Pick and Raw Vegan" https://www.gq.com/story/michael-porter-jr-real-life-diet, interview with GQ (May 23, 2018).

“Growing up, I've always had so much love for animals, and I wasn't really fond of eating meat and really anything with a face because I just felt that it was an awful thing to do. Just recently I switched to a vegetarian. I had my first Thanksgiving with being a vegetarian; no turkey, I had tofu. A vegan dish, it was delicious. I did not miss turkey. I've never had a hamburger in my life. And I'm so glad that I can say that.”

Courtney Stodden (1994) American model, singer, songwriter, reality television personality

“Courtney Stodden on the Perks of Going Vegetarian,” video interview with PETA (28 March 2012) https://www.youtube.com/watch?v=EyBCZW3FWec.

“I am a vegetarian for health reasons—the health of the chicken.”

Isaac Bashevis Singer (1902–1991) Polish-born Jewish-American author

Singer was very devoted to the vegetarian cause and was frequently quoted as saying this statement, as reported in Judaism and Vegetarianism by Richard H. Schwartz (New York: Lantern Books, 2001, ISBN 1-930051-24-7), p. 177 https://books.google.it/books?id=zo5TqKQVcEgC&pg=PA177

“I’ve been a vegetarian since I was 35. It just happened—it just came over me. I’d gotten asthma and was having trouble sleeping, getting less than an hour of sleep a night. … I decided I wouldn’t eat meat any more, not even for a million dollars. I felt cleansed and incredible, like the inflammation in my body had been reduced. It was life-changing. … When I decided to become vegetarian, I had to learn how to ‘recook,’ if you will. … When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh. I made them very flavorful, using herbs, lemon and a little oil. I think I taught my kids well. My daughter, Dinah, for example, is also a vegetarian and doesn’t eat anything that can look at her.”

Cloris Leachman (1926) American actress

"For Cloris Leachman, No Bad Days" https://parade.com/362906/stephaniestephens/for-cloris-leachman-no-bad-days/, interview with Parade magazine (2 January 2015).

“I had been a vegetarian ever since coming across the Theosophical teaching. My children had never tasted meat or chicken or fish and I suffered from the normal superiority complex which is often an outstanding characteristic of a vegetarian.”

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