“I’m a gluten-free, soy-free vegan who also tries to be sugar-free as much as possible, so it can be crazy on the road trying to find things to eat. Once we were in Madison, Wisconsin and I was trying to explain what veganism was at a restaurant, and they went, “So can you eat roast beef?” […] When I was doing Celebrity Big Brother and told me that I wasn’t the spokesperson for gay people, I said… well wait a second, I’m not a dog, does that mean I can’t fight and speak up for animal rights?”

"An Interview with the One and Only Michelle Visage", HuffPost (28 July 2017) https://www.huffingtonpost.com/entry/an-interview-with-the-one-and-only-michelle-visage_us_597b6b6ce4b09982b737640f.

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American singer, radio DJ, TV host 1968

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“My thoughts on veganism are that it’s a wonderful thing to do. I just can’t do it. I tried. Casey Affleck and I made a movie in the desert in Argentina like 12 years ago and he’s a vegan and I tried to eat vegan and I lasted like two days. I just, I literally can’t do it. And I know…that might be bad.”

Matt Damon (1970) American actor, screenwriter, and producer

"Matt Damon on Veganism: ‘Do as I Say, Not as I Do’", Ecorazzi.com (22 October 2013) https://web.archive.org/web/20150920134555/http://www.ecorazzi.com/2013/10/22/watch-matt-damon-on-veganism-do-as-i-say-not-as-i-do/

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“My veganism stems from Mike Vallely. He was the person, he and Christian Kline … would take me out to dinner and say, “We’ll buy dinner for you if you don’t order meat.” I remember being totally bummed out about that and thinking, “I can’t get the Kung Pow chicken, this sucks.” Then I read some pamphlets and discovered how it was made. I think it takes a weird person to know that and then keep eating it. As I read that stuff, it hit me and I instantly went vegetarian. Then a year later went vegan. I read more information because I was interested, the floodgates opened and there was no turning back. … A lot of kids come up to me at demos and say, “Oh, you’ve skated so long. Is that because you’re vegan?” I’m always the first person on the course and the last person off. I’ve always had good energy. Maybe it’s from eating healthy. … I was just one person who said, “I’m not putting my dollars into this stuff, I’m only putting my dollars in this vegan stuff.” When millions of others do the same, the markets respond. Now there’s great ice cream and great soy milk. Everything you can dream about is made vegan now. That’s something that has transformed over the years. I did my little part, my little sacrifice made a point.”

Ed Templeton (1972) artist

"Ed Templeton Interview pt. 2" https://web.archive.org/web/20130207234012/http://veganskateblog.com/interview/ed-templeton-interview-pt-2. Vegan Skate Blog (February 1, 2013).

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