“The experience of Somalia shows that famine in the late 20th century is not a consequence of a shortage of food. On the contrary, famines are spurred on as result of a global oversupply of grain staples.”

— Michel Chossudovsky

Source: The Globalization of Poverty and the New World Order - Second Edition - (2003), Chapter 6, Somalia The Real Causes of Famine, p. 99

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Michel Chossudovsky 24

Canadian economist 1946

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Attributions

“The experience of Somalia shows that famine in the late 20th century is not a consequence of a shortage of food. On the contrary, famines are spurred on as result of a global oversupply of grain staples.”

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Michel Chossudovsky 24

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