“Before the Flood came, all the people and all the animals were vegetarian. Some say that some animals today cannot live without meat. During World War II, the zoo in London, England, had no meat to feed the lions so they fed them cabbage and other vegetables. They did fine. For years, Hollywood moviemakers used a lion called Little Tyke that refused to eat meat. In the 4,400 years since that Flood, some animals’ digestive tracts may have “adapted” to an all-meat diet, making it difficult or maybe even impossible to go back to a vegetarian diet, but that is not real evolution. Going from a plant-eating lion to a meat-eating lion is a minor change, compared to the evolution theory, which says they changed from a rock to a lion!”

— Kent Hovind

Slowly of course! Unless you are from Harvard
Source: What On Earth Is About To Happen… For Heaven’s Sake? (2013), p. 47-48

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Kent Hovind 236

American young Earth creationist 1953

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“Through butchering, animals become absent referents. Animals in name and body are made absent as animals for meat to exist. Animals' lives precede and enable the existence of meat. If animals are alive they cannot be meat. Thus a dead body replaces the live animal. Without animals there would be no meat eating, yet they are absent from the act of eating meat because they have been transformed into food.”

Carol J. Adams book The Sexual Politics of Meat

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (New York: Continuum, 1990), p. 40.

“If God did not intend for us to eat animals, then why did he make them out of meat?”

John Cleese (1939) actor from England

As quoted in W.T.F.? : (What Is Wrong With Tom Faerie?)‎ (2006) by H. M. Leathem

“The meat industry doesn’t want you to think about all the animals they are torturing and killing. And they definitely don’t want you to think about all the diseases related to eating meat. Their only concern is making a profit. A long time ago I made a decision to quit eating meat and dairy products. Animals are not ours to torture and dominate. If I was to eat factory farm meat or dairy products I would be taking part in the torturing and killing of animals. There’s just no way! Animals are my friends, so why would I want to hurt them?”

Daniela Sea (1977) American filmmaker, actor, and musician

" Daniela Sea Vegan PSA https://www.youtube.com/watch?v=Xc5mEqa6ar0", video for PETA (3 February 2009).

“People sometimes forget that there are vegetables and vegetables. There are vegetables that have not so much nutriment in them; but there are others – all the farinaceous foods such as wheat and barley – which contain a greater amount of nutriment than beef or any other animal meat.”

Francis William Newman

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“The vegan diet in the western industrial society is important to me because I feel that if you open yourself up to eating dairy and meat then you’re taking part in basically a holocaust for animals. You know it’s very different if you’re in some tribal situation where people are fishing — like how we used to live. Maybe we would have eaten meat sometimes. But this kind of American idea we have of traditional eating is the cause of so much torture and misery. I don’t want to eat that – it’s gross. Animals are my friends and so it feels weird to eat them.”

Daniela Sea (1977) American filmmaker, actor, and musician

" Farm Sanctuary Exclusive: Daniela Sea Won't Take Part In An Animal Holocaust http://www.ecorazzi.com/2008/12/09/farm-sanctuary-exclusive-daniela-sea-wont-take-part-in-an-animal-holocaust/", interview with Ecorazzi (9 December 2008).

“Carnism is the belief system in which eating certain animals is considered ethical and appropriate. Carnists—people who eat meat—are not the same as carnivores. Carnivores are animals that are dependent on meat to survive. … Carnists eat meat not because they need to, but because they choose to, and choices always stem from beliefs. Carnism's invisibility accounts for why choices appear not to be choices at all.”

Melanie Joy book Why We Love Dogs, Eat Pigs, and Wear Cows

Source: Why We Love Dogs, Eat Pigs, and Wear Cows (2010), p. 30

“The central question about vegetarian diets used to be whether it was healthy to eliminate meat and other animal foods … Now, however, the main question has become whether it is healthier to be a vegetarian than to be a meat eater. … The answer to both questions, based on currently available evidence, seems to be yes. A properly planned vegetarian diet can provide all the essential nutrients, even for growing children … And, on the whole, vegetarians are less likely to be afflicted with the chronic diseases that are leading killers and cripplers in societies where meat is the centerpiece of the diet.”

Jane E. Brody (1941) American writer

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“With all the wonderful vegetarian foods available today, it doesn’t take a mentalist to realize that eating meat just doesn’t make sense anymore. It’s not healthy, it’s devastating to our planet, and it means a cruel and painful death for literally billions of animals every year. So why not give vegetarianism a try? You will have a lot more energy, you can lose weight, and best of all you will know that you are creating a better world for all the animals that live here.”

Owain Yeoman (1978) British actor

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“Some yoga teachers say that a vegetarian diet is not necessary.
[Pattabhi Jois]: [laughing] Oh … a new method!
Many Indians and Westerners eat meat.
[Pattabhi Jois]: They are not practicing yoga. Meat eating makes you stiff.
What is the most important yogic practice in this time?
[Pattabhi Jois]: Vegetarian diet is the most important practice for yoga.”

K. Pattabhi Jois (1915–2009) Indian yoga teacher

Interview in Sharon Gannon and David Life, Jivamukti Yoga, Ballantine Books, 2002, p. 83 http://books.google.it/books?id=D_9oFtc1ZLMC&pg=PA83.

“I am amazed when I see young people eating meat. It seems to me so much thing from other times! The carnivore youth is not with the times, it has a stomach of the nineteenth century, who carnivorized Europe… Eating pieces of slaughtered animals is an anomaly, out of a vegetarian diet there is no real youth. Meat is mostly an anguished habit of old people. Requiring meat dishes, talking about it, remembering it, it's a thing of old people, old and unable to rejuvenate with a decidedly alternative diet.”

Guido Ceronetti Insetti senza frontiere

Mi stupisco, quando vedo gente giovane mangiare carne. Mi sembra talmente cosa d'altre epoche! La gioventù carnivora non è coi tempi, ha uno stomaco da secolo XIX, che carnivorizzò l'Europa... Cibarsi di pezzi di animali macellati è un'anomalia, fuori della dieta vegetariana non c'è giovinezza vera. La carne è per lo più un'angosciata abitudine dei vecchi. Richiedere piatti di carne, parlarne, ricordarli è cosa da vecchi, e da vecchi incapaci di svecchiarsi con una dieta decisamente alternativa.
Insects without Borders: Thoughts of the Unknown Philosopher (Insetti senza frontiere: Pensieri del filosofo ignoto), Milan: Adelphi, 2009, § 34.

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