“We mustn't forget how quickly the visions of genius become the canned goods of intellectuals.”

—  Saul Bellow, book Herzog

Herzog (1964) [Penguin Classics, 2003, ISBN 0-142-43729-8], p. 82
General sources

Adopted from Wikiquote. Last update Oct. 3, 2023. History

Help us to complete the source, original and additional information

Do you have more details about the quote "We mustn't forget how quickly the visions of genius become the canned goods of intellectuals." by Saul Bellow?
Saul Bellow photo
Saul Bellow103
Canadian-born American writer 1915–2005

Related quotes

Don Soderquist photo

“Vision is the beginning point of any great endeavor.  Vision is a picture of how we would like tomorrow to look—or, put another way, how we would like ourselves to look tomorrow. Every good leadership book identifies vision as an essential characteristic of a leader, and every good leader has learned his or her responsibility to create and communicate a vision.  But the danger is that talk of a vision has become so prevalent—maybe even so commonplace—that many leaders take the process and discipline out of vision-casting for granted.”

Don Soderquist (1934–2016)

Don Soderquist “ The Wal-Mart Way: The Inside Story of the Success of the World&#x27;s Largest Company https://books.google.com/books?id=mIxwVLXdyjQC&amp;lpg=PR9&amp;dq=Don%20Soderquist&amp;pg=PR9#v=onepage&amp;q=Don%20Soderquist&amp;f=false, Thomas Nelson, April 2005, p. 11. <br class="br">On Having a Personal Mission and Vision

Alice Hoffman photo
Ray Bradbury photo
Ernest Dimnet photo
Mitsumasa Yonai photo
Lauren Duca photo

“We should not forget that the value of seeing lies in the information capacity of vision.”

Constantinos Apostolou Doxiadis (1914–1975) Greek architect

Source: Building Entopia - 1975, Chapter 9, The house group, p. 120

Michael Pollan photo

“We forget how much time it can take simply to avoid cooking”

Michael Pollan (1955) American author, journalist, activist, and professor of journalism

Context: We forget how much time it can take simply to avoid cooking: all that time spent driving to restaurants or waiting for our orders, none of which gets counted as 'food preparation'. And much of the half-hour saved by not cooking is spent watching screens.

Related topics