“I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”

Source: What Are People For?

Last update June 3, 2021. History

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Wendell Berry189

author 1934

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“Through butchering, animals become absent referents. Animals in name and body are made absent as animals for meat to exist. Animals' lives precede and enable the existence of meat. If animals are alive they cannot be meat. Thus a dead body replaces the live animal. Without animals there would be no meat eating, yet they are absent from the act of eating meat because they have been transformed into food.”

Carol J. Adams book The Sexual Politics of Meat

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (New York: Continuum, 1990), p. 40.

“I intensely dislike the job of butchering a farm animal. The pig we butchered today squealed unmercifully when it was shot. It thought we were going to feed it but instead it received a bullet to its brain. Eating animals is so uncivilized, I am beginning to understand why GB Shaw, Tolstoy and Albert Einstein are vegetarians…”

Virgil John Tangborn (1920–1944)

March 4, 1942

“The meat industry doesn’t want you to think about all the animals they are torturing and killing. And they definitely don’t want you to think about all the diseases related to eating meat. Their only concern is making a profit. A long time ago I made a decision to quit eating meat and dairy products. Animals are not ours to torture and dominate. If I was to eat factory farm meat or dairy products I would be taking part in the torturing and killing of animals. There’s just no way! Animals are my friends, so why would I want to hurt them?”

Daniela Sea (1977) American filmmaker, actor, and musician

" Daniela Sea Vegan PSA https://www.youtube.com/watch?v=Xc5mEqa6ar0", video for PETA (3 February 2009).

“My motto has always been “If you love animals, don’t eat them”…. the moment I began to understand what was going on with the treatment of animals, it led me more and more in the way of the path I am [on] now, which is a complete vegan.”

Bryan Adams (1959) Canadian singer-songwriter

“Bryan Adams on Animal Rights and Being Vegan”, interview with PETA, in Peta.org (7 January 2007) http://www.peta.org.uk/blog/bryan-adams-animal-rights-vegan/

“I read something one day: “If someone can’t actually kill animals themselves to eat meat …,” which really put me over the top. I can’t remember where I read that, but I wouldn’t. I think a lot of people live life through convenience. … I don’t think that I fully realized until I stopped eating [meat] how much it was a part of society and how much it was affecting me. … Like anything else, you’ve been indoctrinated from day one. … when you stop eating meat, you stop supporting slaughtering animals. … people need to be more responsible for everything around them, you know—animal rights.”

K-os (1972) Canadian rapper, singer, songwriter and record producer

"K-OS", interview with peta2 (20 July 2011) https://www.peta2.com/news/k-os/.

“My path to vegetarianism was a slow one, it was something I thought about for a long time, and when I read “Eating Animals” by Jonathan Safran Foer, something in me clicked. I believe that feeding oneself shouldn’t require torturing animals, and that one can take pleasure in food even without meat. … Young people who follow me know that Love Therapy refers to food that doesn’t cause harm to living animals or our planet. … I try to stick to a vegetarian diet because I think what humans are doing to animals is terrible. When I shop, I concentrate on fruits and vegetables. Everyone has a goal, and mine right now is to become vegan – I think of them as modern saints, as they make sacrifices for a better, collective good.”

Elio Fiorucci (1935–2015) Italian designer and businessperson

"Elio Fiorucci: Fashion, Love Therapy & Vegetarianism", interview with Roberta Schira, in finedininglovers.com (15 November 2013) https://www.finedininglovers.com/stories/interview-vegetarian-designer-elio-fiorucci/.

“Before the Flood came, all the people and all the animals were vegetarian. Some say that some animals today cannot live without meat. During World War II, the zoo in London, England, had no meat to feed the lions so they fed them cabbage and other vegetables. They did fine. For years, Hollywood moviemakers used a lion called Little Tyke that refused to eat meat. In the 4,400 years since that Flood, some animals’ digestive tracts may have “adapted” to an all-meat diet, making it difficult or maybe even impossible to go back to a vegetarian diet, but that is not real evolution. Going from a plant-eating lion to a meat-eating lion is a minor change, compared to the evolution theory, which says they changed from a rock to a lion!”

Kent Hovind (1953) American young Earth creationist

Slowly of course! Unless you are from Harvard
Source: What On Earth Is About To Happen… For Heaven’s Sake? (2013), p. 47-48

“Until mid 2002, I was a meat eater. I have always instinctively been opposed to cruelty to animals, as all decent and sensible people are, but didn’t know much about how food animals were raised or processed. I assumed humans had always eaten meat because it was natural for us to, and that food animals were raised on farms where they were fairly oblivious to their surroundings and only moderately inconvenienced until their swift and humane execution. Nothing could be further from the truth. Over 95% of animals raised for food are born, live, and die in horribly painful conditions. … Another misconception I had was about the relative intelligence and awareness of farm animals. Since becoming vegan, I’ve met rescued “food” animals now living natural lives outdoors … Cows, pigs and chickens are as smart, friendly and loving, as dogs and cats, and create friendships with other animals and people in much the same ways. Each has its own personality and its own set of likes and dislikes. If you think you’re an animal advocate because you care about saving dogs and cats in city shelters but still eat meat, think again.”

Dan Piraro (1958) cartoonist

"Why I’m Vegan", in his official website Bizarro.com http://bizarro.com/why-im-vegan/

“When I stopped eating meat, I noticed that it was easier for me to focus, and I was really proud of myself for being green also. … I had a plethora of reasons for going vegetarian. I was eating meat and didn’t know how it affected my health …. I just felt better and brighter and lighter, and I had more energy …. It was a big deal to me, being an animal lover, that I realised what I was eating, and I didn’t separate myself from, say, my animals, my pets.”

Christian Serratos (1990) American actress

"‘Twilight’ Star Hits Graveyard In Sexy, Dark PETA Ad" https://www.peta.org.uk/media/news-releases/twilight-star-hits-graveyard-in-sexy-dark-peta-ad/, interview with PETA (November 2012).

“I was of a generation that didn't even realize that a vegetarian diet was healthy, but I wasn't going to have animals killed for me to eat. … I had little idea what vegetarians ate, but when my first husband was killed, I thought, "Well, I always felt that I didn't want to eat animals, and now I'm definitely not going to."”

Muriel Dowding, Baroness Dowding (1908–1993) British noble

Source: Interview by Rynn Berry, p. 140

“I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”

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Wendell Berry189

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