“Great chefs always have to wait for orders. They adapt to all circumstances.”

“You've never produced a Michleangelo or a Bach. You've never even produced a great chef. And if you talk to me about opportunity, all I can say is, are you joking? Have you ever lacked the opportunity, to give history a great chef? You've produced nothing great, nothing!”

“Avoid constantly trying to adapt to situations, people, and other circumstances that have no value to your future. The phenomenon of always attempting to please and alter behavior is more likely to be unsuccessful then to enhance your life. Adapt by continuing to learn and improve your knowledge.

1980”

“Therefore we should not try to alter circumstances but to adapt ourselves to them as they really are, just as sailors do. They don't try to change the winds or the sea but ensure that they are always ready to adapt themselves to conditions. In a flat calm they use the oars; with a following breeze they hoist full sail; in a head wind they shorten sail or heave to. Adapt yourself to circumstances in the same way.”

“Chefs aren't celebrities: they're chefs.”

“You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always.”

“Yet such is the order of nature. While truth is always bitter, pleasantness waits upon evildoing.”
Ita se natura habet, ut amara sit veritas, blanda vitia existimentur.

“I train my chefs with a blindfold. I’ll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can’t identify the flavor, they shouldn’t be cooking the dish.”

“Ideology knows the answer before the question has been asked.

Principles are something different: a set of values that have to be adapted to circumstances but not compromised away.”

“Ones ability to adapt or transform in line with the prevailing circumstances is the main path to actual prosperity or failure in life.”