“Viewed from a distance, the natural world often presents a vista of sublime, majestic placidity. Yet beneath the foliage and hidden from the distant eye, a vast, unceasing slaughter rages. Wherever there is animal life, predators are stalking, chasing, capturing, killing, and devouring their prey. Agonized suffering and violent death are ubiquitous and continuous.”

" The Meat Eaters http://opinionator.blogs.nytimes.com/2010/09/19/the-meat-eaters/", The New York Times, 19 Sept. 2010

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Jeff McMahan (philosopher)6

American philosopher 1954

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“Every individual who eats flesh food, whether an animal is killed expressly for him or not, is supporting the trade of slaughtering and contributing to the violent deaths of harmless animals.”

Philip Kapleau (1912–2004) American Zen Buddhist monk

Source: To Cherish All Life (1981), p. 55

“The suffering that animals undergo while being caught and eaten may be intense and the process by which they are killed may last for a quarter of an hour or more. Because the number of predators worldwide is enormous, and because, like us, many of them must eat with considerable frequency, the aggregate amount of suffering in the world at any time that is caused by predation is unimaginably vast.”

Jeff McMahan (philosopher) (1954) American philosopher

" The Moral Problem of Predation http://jeffersonmcmahan.com/wp-content/uploads/2012/11/The-Moral-Problem-of-Predation.pdf" (2014), p. 10

“Here then is the pattern in my carpet, the sense of the eternal mysteries, the eternal beauty hidden beneath the crust of common and commonplace things; hidden and yet burning and glowing continually if you care to look with purged eyes.”

Arthur Machen (1863–1947) Welsh author and mystic

The London Adventure (London: Martin Secker, 1924) p. 25

“When healthy animals, whose prospects include the possibility of lives that are worth living, are killed, then they suffer the loss of those prospects, even if they do not suffer pain or anxiety in the killing process. So, the mass killing or "slaughter" of animals for food always involves mass suffering. If the phrase "humane slaughter" is supposed to indicate a killing process without suffering, it is a false label.”

Steve F. Sapontzis (1945)

" Morals, Reason and Animals: Steve Sapontzis Interviewed by Claudette Vaughan https://web.archive.org/web/20100114161007/http:/www.abolitionist-online.com/08_steve_sapontzis.shtml", Abolitionist Online (2009)

“It is abundantly evident, both from history and from present experience, that the instinctive shock, or natural feeling of disgust, caused by the sight of the sufferings of men is not generically different from that which is caused by the sight of the sufferings of animals.”

William Edward Hartpole Lecky (1838–1903) British politician

Source: A History of European Morals from Augustus to Charlemagne (1869), Chapter 2 (2nd edition, Vol. 1, London: Longmans, 1869, p. 294 https://books.google.it/books?id=hdUJs_S3ezwC&pg=PA294)

“1. We are morally obligated to alleviate unjustified animal suffering that it is in our power to prevent without occasioning as much or more unjustified suffering.
2. Innocent animals suffer when they are preyed upon by other animals.
3. Therefore, we are morally obligated to prevent predation whenever we can do so without occasioning as much or more unjustified suffering than the predation would create, and we are also morally obligated to attempt to expand the number of such cases.”

Steve F. Sapontzis (1945)

"Saving the Rabbit from the Fox", p. 247
Morals, Reason, and Animals (1987)

“Though I think that man has from nature the capacity of living, either by prey, or upon the fruits of the earth; it appears to me, that by nature, and in his original state, he is a frugivorous animal, and that he only becomes an animal of prey by acquired habit.”

James Burnett, Lord Monboddo (1714–1799) Scottish judge, scholar of language evolution and philosopher

Of the Origin and Progress of Language (Edinburgh and London: J. Balfour and T. Cadell, 2nd ed., 1774), Vol. I, Book II, Ch. II, pp. 224-225 https://archive.org/stream/originandprogre01conggoog#page/n251/mode/2up.

“O, for a voice of power to arouse the human spirit from its death in life of animality, to quicken it with a fit consciousness of its own nature, to lift it to an adequate comprehension of the purposes for which the sublime thoughts of God, of duty, of disinterested love, of heaven are opened within!”

William Ellery Channing (1780–1842) United States Unitarian clergyman

Source: Dictionary of Burning Words of Brilliant Writers (1895), p. 317

“Sunrise and sunset are all the same from an observer's point of view. As life is the same at birth and at death. The true Self continues.”

Mwanandeke Kindembo (1996) Congolese author

“In the long run, the most vicious predators, like most dread disease-causing microbes, bring about their own ruin by killing their victims. Restrained predation—the attack that doesn't kill or does kill only slowly—is a recurring theme in evolution. The predatory precursors of mitochondria invaded and exploited their hosts, but the prey resisted. Forced to be content with an expendable part of the prey (its waste)… some mitochondria precursors grew but never killed their providers. …The original prey was probably a larger bacterium like Thermoplasma.”

Lynn Margulis (1938–2011) American evolutionary biologist

Microcosmos: Four Billion Years of Evolution from Our Microbial Ancestors (1986)

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Jeff McMahan (philosopher)6

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