“The plant, unlike the animal, has provided a special mechanism—a unique laboratory—through which it is able to manufacture from the crude salts in watery solution, with the aid of another element taken from the air, a new compound which will serve the protoplasmic cell with food.
That is to say, the plant organism as a whole comprises a laboratory for compounding the crude elements, which by themselves cannot be used as nourishment, into a substance that can be used as nourishment. …The plant is the only place in the world where foodstuffs are manufactured, and that no animal of any kind could live without nourishment that was originally manufactured by some plant, the vital importance of the matter will be manifest.”

— Luther Burbank

How Plants are Trained to Work for Man (1921) Vol. 5 Gardening

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Luther Burbank 30

American botanist, horticulturist and pioneer in agricultur… 1849–1926

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“What, then, is the animal? First of all, a system of plant-souls. The unity of those plant-souls, which unity nature itself produces, is the soul of the animal. Its world is therefore partly that of the plants — its nourishment, for instance, it receives partly through synthesis from vegetable, and through analysis from animal nature — and partly that of the animals, whereof we shall speak directly. Each product of nature is an organically in-itself completed totality in space, like the plant. Hence, the unknown x which we are looking for must also be such a whole or totality, and in so far it must also have a principle of organization, a sphere and central point of this organization; in short, the same which we have called the soul of the plant, which thus remains common to both. … The animal is a system of plant-souls, and the plant is a separated, isolated part of an animal. Both reciprocally affect each other.”

Johann Gottlieb Fichte (1762–1814) German philosopher

Source: The Science of Rights 1796, P. 502, 503, 504

“The most interesting thing in the world, from the standpoint of animal economy—which of course includes human economy—is the wonderful laboratory or factory of the plant…”

Luther Burbank (1849–1926) American botanist, horticulturist and pioneer in agricultural science

p, 125
How Plants are Trained to Work for Man (1921) Vol. 5 Gardening

“What takes place within the structure of the leaf, then, with the aid of the wonderful green workmen, is this: A certain number of molecules of water, brought to the leaf from root and stem, are taken in hand and compounded with a certain number of molecules of carbon extracted from the air that has been brought into the leaf laboratory through its mouths or stomata from the outside atmosphere.
When the compound has been effected, we still have the atoms of hydrogen and oxygen that composed the water molecules and the atoms of carbon, but they are so marvelously put together that they no longer constitute the liquid water or the gas in which the carbon was imported. They now constitute an altogether new substance which is termed sugar.
Thus only three elements are dealt with and these very familiar ones. It would seem as if almost any chemist should be able to manage a simple combination like that. But… no human chemist knows how to manage it. There are forces to be invoked in effecting that combination of which no chemist has any knowledge.
Only the chlorophyll grains in the plant leaf have learned the secret, and up to the present they have kept their secret well.”

Luther Burbank (1849–1926) American botanist, horticulturist and pioneer in agricultural science

How Plants are Trained to Work for Man (1921) Vol. 5 Gardening

“No one at all understands why it is possible for the plant cell that bears within its substance one of these green chlorophyll bodies to combine certain inorganic elements into nutritious foods, a feat that no human chemist can perform.”

Luther Burbank (1849–1926) American botanist, horticulturist and pioneer in agricultural science

How Plants are Trained to Work for Man (1921) Vol. 5 Gardening

“[S]ince vegetal fat is identical chemically with animal fat, and vegetal protein with animal protein, since these substances are found abundantly in non-flesh products, and since the only other food substances used by man (starch and sugar) are not found except in plants and plant products, it may be asserted positively that from the standpoint of food-supply there is no reason why man should prey when he eats. The plant world contains all of the compounds necessary for human alimentation, it contains them abundantly, it contains them in forms of the highest delicacy and the greatest variety and economy, and it contains them in a much more prime condition than they are found in the diseased tissues of our mistreated servants.”

J. Howard Moore (1862–1916)

Source: The New Ethics (1907), What Shall We Eat?, pp. 92–93

“Through the constant revolution of the fifth element, with all contained therein, the four elements are forced to move and to change their respective positions, so that fire and air are driven into the water, and again these three elements enter the depth of the earth. Thus are the elements mixed together; and when they return to their respective places, parts of the earth, in quitting their places, move together with the water, the air and the fire. In this whole process the elements act and react upon each other. The elements intermixed, are then combined, and form at first various kinds of vapours; afterwards the several kinds of minerals, every species of plants, and many species of living beings, according to the relative proportion of the constituent parts. All transient beings have their origin in the elements, into which again they resolve when their existence comes to an end. The elements themselves are subject to being transformed from one into another; for although one substance is common to all, substance without form is in reality impossible, just as the physical form of these transient beings cannot exist without substance.”

Maimónides book The Guide for the Perplexed

Source: Guide for the Perplexed (c. 1190), Part I, pp.294-295 (1881) Tr. Friedlander

“Consumption is also immediately production, just as in nature the consumption of the elements and chemical substances is the production of the plant.”

Karl Marx (1818–1883) German philosopher, economist, sociologist, journalist and revolutionary socialist

Grundrisse (1857-1858)
Source: Introduction, p. 10.

“Everything the Almighty Creator has instituted on our globe occurs in such a wonderful order, that no thing subsists without the support of something else: The Globe itself, with all its Stones, Ore, and Gravel, is nourished and sustained by the Elements: Plants, Trees, Herbs, Grasses, and Mosses grow out of the Globe, and Animals eventually grow out of the plants. All of these are finally transformed back into their primary substances, the Earth feeding the Plant, the Plant the Worm, the Worm the Bird, and often the Bird the Beast of Prey; Then finally the Beast of Prey is consumed the Bird of Prey, the Bird of Prey by the Worm, the Worm by the Herb, the Herb by the Earth: Man indeed, who turns everything to his needs, is often consumed by the Beast, the Bird, or the Fish which preys on him, by the Worm or the Earth. It is thus that everything circulates.”

Carl Linnaeus (1707–1778) Swedish botanist, physician, and zoologist

Carl Linnaeus, Nemesis Divina (Dordrecht: Kluwer Academic Publishers, 1996), ed. M. J. Petry.
Nemesis Divina (1734)

“The sun gives spirit and life to plants and the earth nourishes them with moisture.”

Leonardo Da Vinci (1452–1519) Italian Renaissance polymath

The Notebooks of Leonardo da Vinci (1883), VIII Botany for Painters and Elements of Landscape Painting

“The plant laboratories in which this wonderful and vitally essential transformation is effected are chiefly located in the leaf of the plant… the thoughtful person must regard this structure—the most ordinary green leaf of tree or shrub or vine or the tiniest blade of grass—as in some respects the most wonderful thing in the world.”

Luther Burbank (1849–1926) American botanist, horticulturist and pioneer in agricultural science

p, 125
How Plants are Trained to Work for Man (1921) Vol. 5 Gardening

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