“In the rich countries, depending on the species, 80 to 95 percent of the animals we eat are “produced” in industrial breeding operations where their short lives are an uninterrupted continuity of pain. All of that becomes possible the moment we begin to regard other living beings as objects for consumption or reserves of meat that we can deal with however we please.”

— Matthieu Ricard

Source: A Plea for the Animals (2014), Chapter 4, p. 74

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Matthieu Ricard 9

French writer and Buddhist monk 1946

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