“After looking carefully into the matter, and after some years' experience in its non-use, I can state without hesitancy that, contrary to the prevailing opinion, the flesh of animals is not necessary as an article of food. … We shall find numerous articles of food, as we study the matter, that, so far as body nourishing, building, and sustaining qualities are concerned, contain twice, and in some cases over twice, as much as any flesh food that can be mentioned.”

— Ralph Waldo Trine

Source: Every Living Creature (1899), pp. 25-26

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Ralph Waldo Trine 7

American author 1866–1958

Timothy Quill (1901–1960) Early Dáil member, cooperative organiser, agriculturalist

Irish Press (1941)
By Quill:, 1940s

“Chemistry is the science of matter and the changes it can undergo. The world of chemistry therefore embraces everything material around us—the stones we stand on, the food we eat, the flesh we are made of, and the silicon we build into computers. There is nothing material beyond the reach of chemistry, be it living or dead, vegetable or mineral, on Earth or in a distant star.”

Peter Atkins (1940) British chemist

Peter Atkins and Loretta Jones, Chemical Principles: The Quest for Insight, 4th ed. (2008)

“We do not mark out any precise line to be followed in diet; but we do say that in countries where there are fruits, grains, and nuts in abundance, flesh food is not the right food for God's people.”

Ellen G. White (1827–1915) American author and founder/leader of the Seventh-Day Adventist Church

Vol. 9 http://www.whiteestate.org/books/egwhc/EGWHCc27.html#sth6, p. 159
Testimonies for the Church (1855 - 1868)

“By ceasing to rear and kill animals for food, we can make so much extra food available for humans that, properly distributed, it would eliminate starvation and malnutrition from this planet. Animal Liberation is Human Liberation too.”

Peter Singer book Animal Liberation

Source: Animal Liberation

“I advance no exaggerated or fanciful claim for Vegetarianism. It is not, as some have asserted, a "panacea" for human ills; it is something much more rational—an essential part of the modern humanitarian movement, which can make no true progress without it. Vegetarianism is the diet of the future, as flesh-food is the diet of the past.”

Henry Stephens Salt (1851–1939) British activist

The Humanities of Diet

“Every day, I'm standing outside trying to sing my way in: We are hungry, please let us in. We are hungry, please let us in. After about a week that song is gonna change to: We hungry, we need some food. After two, three weeks, it's like: Give me the food Or I'm breaking down the door. After a year you're just like: I'm picking the lock. Coming through the door blasting.”

Tupac Shakur (1971–1996) rapper and actor

Posthumous attributions, Tupac: Resurrection (2003)

“[S]ince vegetal fat is identical chemically with animal fat, and vegetal protein with animal protein, since these substances are found abundantly in non-flesh products, and since the only other food substances used by man (starch and sugar) are not found except in plants and plant products, it may be asserted positively that from the standpoint of food-supply there is no reason why man should prey when he eats. The plant world contains all of the compounds necessary for human alimentation, it contains them abundantly, it contains them in forms of the highest delicacy and the greatest variety and economy, and it contains them in a much more prime condition than they are found in the diseased tissues of our mistreated servants.”

J. Howard Moore (1862–1916)

Source: The New Ethics (1907), What Shall We Eat?, pp. 92–93

“There is nothing necessary or desirable for human nutrition to be found in meats or flesh foods, which are not found in and derived from vegetable products.”

John Harvey Kellogg (1852–1943) American physician

Source: The New Dietetics, What to Eat and How: A Guide to Scientific Feeding in Health and Disease, Battle Creek, MI: The Modern Medicine Publishing Co., 1921, p. 366 https://books.google.it/books?id=TNsMAwAAQBAJ&pg=PA366.

“The plant, unlike the animal, has provided a special mechanism—a unique laboratory—through which it is able to manufacture from the crude salts in watery solution, with the aid of another element taken from the air, a new compound which will serve the protoplasmic cell with food.
That is to say, the plant organism as a whole comprises a laboratory for compounding the crude elements, which by themselves cannot be used as nourishment, into a substance that can be used as nourishment. …The plant is the only place in the world where foodstuffs are manufactured, and that no animal of any kind could live without nourishment that was originally manufactured by some plant, the vital importance of the matter will be manifest.”

Luther Burbank (1849–1926) American botanist, horticulturist and pioneer in agricultural science

How Plants are Trained to Work for Man (1921) Vol. 5 Gardening

“It is interesting to note that scientific men all over the world are awakening to the fact that the flesh of animals as food is not a pure nutriment, but is mixed with poisonous substances, excrementitious in character, which are the natural results of animal life.”

John Harvey Kellogg (1852–1943) American physician

Quoted in Some Glimpses of Occultism: Ancient and Modern https://books.google.it/books?id=WufWAAAAMAAJ by C. W. Leadbeater, Rajput Press, 1909, p. 265.

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Ralph Waldo Trine 7

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